Copita Del Mercado - Piatti

Lovely ambiance with a nice buzzing feel on a Tuesday night but were still able to seat a group of seven without a reservation. Really interesting tapas dishes very out the ordinary but without being pretentious or overly 'adventurous '. We tried a number of the specials which were excellent including suckling pig. The main menu is not overly long around six or seven tapas for each of the meat/seafood/vegetable sections.

I've only been in two or three taps bars before and this one has to be one of the best. The olive with the bread was excellent with a fresh grassy flavour; the chorizo was of the highest order; the rabbit with mince and pistachio nuts ballatine was very good and the accompanying plum sauce was fantastic; Only down side was that we found the prawns difficult to open because the way they were cooked made the shells soft. Staff were very helpful and friendly.

We decided to go for dinner after work one Monday evening to catch up. we couldn't decide where to go and all decided tapas would be great. The staff were lovely and fitted us in straight away, the music up to date but low enough so we could chat. The food menu isn't extensive but there is something for everyone all served when cooked! The Gin menu is outstanding, try the double strawberry to die for! A lovely hidden gem off the beaten track, we will return! Visualizza piatti

We love this restaurant as it's off the beaten track close to Liverpool St and basically you can relax, hear each other without shouting and you don't even have to listen to the people next to you because you can sit wherever you want. Every savoury tapas dish was amazing and their giant g&ts (there are three sizes) can get you seriously full and a little tipsy. Slightly let down only by their dessert options which need refinement and should be more seasonal! Highly recommend the aubergine dish for vegetarians!

What a fantastic place!! I have been to quite a few tapas places over the years and this is up there with the best!! Staff exceptional really friendly and offered advice when needed, speed of service was good with dishes served in timely manner. We tried a mixture from the menu and all came with fantastic taste, the fish selection was amazing with my favourite being the King Prawns. The meats were very special again supers flavours with the Lamb a favourite of mine. All in a fantastic night and would highly recommemd the Salty Beer

Exceptional Spanish restaurant with diverse range of tapas and wines.Long lunch included dishes you won't see everywhere as well as stalwart dishes. Our choices included boquerones, exceptional cuttlefish, razor clams and octopus, black rice (stunning) and some jamon (just melted away). After an interlude we hit the meat goat, lamb neck fillet and a really interesting pork dish.Great selection of wines, including some interesting choices by the glass to go with our deserts of traditional rice pudding and a choice of cheeses.Thoroughly recommend, most definitely plan to return. This is as good as Spanish food gets in London. Visualizza piatti

We visited for the second time on Saturday evening. We had a lovely time on our first visit, but the food this time was simply exceptional. The tastiest boquerones we've ever eaten, divine cuttlefish and piquillo pepper croquettes, chargrilled beef onglet to die for...so tender and perfectly cooked! And roasted iberico pork...also delicious and cooked so well. Every single mouthful was full of flavour and so fresh. The staff could not have been more charming. They remembered us from our last visit and were very attentive. Exactly the service you hope for in a restaurant. We'll be back very soon...an absolutely wonderful meal.

A few weeks ago my friend and I were heading out from the Whitechapel Gallery, looking for somewhere to eat. It was pouring with rain and so we hopped into the first restaurant we came to, planning on having a drink before heading off to somewhere we knew. Hours later, we were still there, having a marvelous time. It might have been something to do with the excellent gin and tonics, but there was no getting us off our high stools. The food we ate was really good and very tasty. The roasted aubergine with honey was my favourite, whilst the neck of lamb with pistachio and apricots was raved about by my friend. My husband joined us later and he too had the neck of lamb and also loved it. Servic...

We visited on a quiet Tuesday evening after the late Bank Holiday in May. We were greeted instantly by a friendly waiter and given a choice of tables. The waiter was able to suggest how many dishes would be appropriate and make recommendations from the menu. We chose 2 veg, 2 fish and 3 meat dishes along with olives and bread. Every single dish was exquisite and they served them at intermittent intervals so there wasnt loads of dishes sat going cold on the table all together. The flavours were amazing and portions were about the right size. We left feeling full but not over stuffed which was nice. My husband had a coffee and i had the 'Blooms with Strawberry ' gin which was served in the 'go... Visualizza piatti