Cote Cuisine - Menu

Côté Cuisine , au top , ne changez rien !Bel accueil , belle carte , cadre sympa dehors comme dedans À refaire sans aucune hésitation

very beautiful discovery, without being there, I trusted opinions and I was not disappointed and this for 2 trips to town! quality meats and fish!

waiter quite cold, not a nice word... correct dishes except the tartare with mint, it’s not taboulé chef! and at the aperitif, we were asked too often to order, relax we’re here to relax also

Excellent! I've been enjoying myself, and even too much, I couldn't taste desserts, I'm mad at myself. good advice, especially for wine, a well-developed decor, waiters to listen to us and succulent dishes, even if too copied.

super experience for the 31. dishes worked, full of flavors. classic with revisited accompaniments. service to high and small care. Nice champagne card. a nice recommendation from the sommelier. everything was perfect for our taste, including the frame on the ground floor.

We had a very good time with the family. a very attentive welcome. a flat entry formula to 21€ perfect! a velvet potimarron and a cod with divine cider sauce! Perfect kitchen, careful presentation, nothing to say, just perfect. Bravo to the whole team and thank you for coming back!

Die Bedienungen sorgen für eine stressige Atmosphäre und war generell etwas überfordert. Jeder kümmerte sich um jeden Tisch! Das Essen, joaa geht so, Risotto war zerkocht, nur der Wein war ok,... nachdem ich ein sauberes Glas bestellte ihn kalkflecken! Für Frankreich eher unterste Schiene!

we chose the lunch menu for 25 euros and there nothing to say. The food served was good. We took a cup of champagne at 10.5 euros in aperitif and there was a problem of freshness: champagne was flat without the fine bubbles. I consulted my table friends and also had the same unpleasant feeling. the remark was made to the server who told us that this champagne had this characteristic. I really find it scandalous to try to make us believe that it was normal was even more unpleasant than champagne itself.

superb tasteful experience of aperitif a delicate maury, fresh to dessert! taste, beautiful associations, special mention for the yellow place with pistachio and delicious purée with panais. a small flat: for the accompaniment of the foie gras that does not sublimate it. the pork coast is to fall, accompanied by a castleneuf du Pape indispensable! very nice choice of wines. bravo the cuisine! In addition, a service team for small care, pleasant, with a sense of humor, which does not ruin anything. We recommend and ask again!!