Cow Shed - Piatti

Raemoir Road, AB31 4ET, Aberdeenshire, United Kingdom

🛍 Full, Steak, British, European

4.1 💬 1265 Recensioni
Cow Shed

Telefono: (+44)1330820813

Indirizzo: Raemoir Road, AB31 4ET, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 14

Recensioni: 1265

Sito Web: http://www.cowshedrestaurantbanchory.co.uk/

"Returned after a year and the food and standards are equally as good as they were.Staff were attentive but not intrusive.We sat in the restaurant not in the consevatory.We had prawn cocktails then i had the Cowshed Pie which was steak and haggis in a rich gravy,others had the small fish and chips and the Gluten free chicken.Everything was piping hot but my veg could have been cooked longer.Desserts were Cowshed sundaes and ice creams.It was a very nice dining experience which we come to expect from this place."

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Pesce

Hamburger

Indiano

Gelato*

Antipasto

Cotolette

Frutti Di Mare

Pollo

Pasta

Heather Heather

Excellent meal staff were fantastic lots of happy vibes in the beautiful restaurant with lovely views highly recommended

Indirizzo

Mostra Mappa

Recensioni

sandj100
sandj100

Another first class meal, lovely food, with friendly and efficient service and as a bonus a great evening view of the Hill of Fare


Ideas79
Ideas79

Young family trip at 5pm staff were very attentive and understanding great service and food. But the Steak 'PoA ' we weren 't given an estimate for and ended up much more expensive than we expected. No big deal, but worth knowing.


Topic321
Topic321

Not as good as usual,Had fish and chips from the takeaway but the chips were dry and a bit hard.The fish batter was soggy.Had to wait ages for it as well! The Ashvale in Banchory is much better than the Cowshed now. Use to be the other way round Visualizza piatti


Nina
Nina

Absolutely fantastic! My son had the macaroni cheese, I had the beef burger with bacon and cheese and my husband had the chicken skewers. The quality of the food was superb, the chips are proper chip shop chips and so tasty! Staff were all lovely polite and friendly. I wouldn’t hesitate coming back thank you!


ScfamilyAberdeen
ScfamilyAberdeen

I visited here recently for fish and chips from the takeaway with family. It was a lovely evening and we were delighted to find picnic benches dotted around so we ordered our meals and sat outside in the sunshine to enjoy them. Its great that they have an ice cream parlour also and we enjoyed some after our meal. We were all delighted with our food and enjoyed the experience. Hopefully we can do it again soon.


KemnayKing
KemnayKing

First time we have ever visited this restaurant and have to say we enjoyed our experience. Friendly staff, beautiful decor and view is amazing. Food was fantastic, I had a cheese and bacon burger and my wife had the pate. Burger was delicious and perfectly grilled, our chips were also great, proper chip shop chips. Price reasonable considering the price of everything has risen so dramatically. We would definitely return. Thank you. Visualizza piatti


Karen
Karen

Came across this restaurant as we were driving back from Aberdeen. I really fancied fish chips , when they arrived I have to say my husband I were really impressed. Very tasty fish, excellent batter, not greasey the tartare sauce excellent. The chips were cooked just as we like, and portion sizes generous. The service was friendly but professional the views from the conservatory stunning.Wish we lived nearer so we could become regulars but it's a bit of a trek from Yorkshire! Highly recommended.


David
David

Out for anniversary lunch and having passed the restaurant many times decided we would visit the Cowshed restaurant and have our lunch also find out if the excellent reviews were justified . On arrival the Restaurant looked excellent with bright and airy conservatory. Met on entering by a cheerful and very helpful member of staff . Shown to a table in the conservatory which was scrupulously clean. Service Food and drinks were of the highest quality. Cannot recommend this restaurant highly enough .


David
David

Returned after a year and the food and standards are equally as good as they were.Staff were attentive but not intrusive.We sat in the restaurant not in the consevatory.We had prawn cocktails then i had the Cowshed Pie which was steak and haggis in a rich gravy,others had the small fish and chips and the Gluten free chicken.Everything was piping hot but my veg could have been cooked longer.Desserts were Cowshed sundaes and ice creams.It was a very nice dining experience which we come to expect from this place. Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Full Assapora una deliziosa gamma di sapori autentici con il nostro menu accuratamente selezionato. Concediti una varietà di piatti, perfettamente realizzati, che offrono qualcosa per ogni palato.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wifi
  • Seating
  • Piatti
  • Cash Only
  • Menu
  • Visa Card

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"