Da Dante - Piatti

Adenauerallee 148, 53113, Bonn, Germany

🛍 Fisch, Pasta, Europäisch, Mittelmeer

3.3 💬 99 Recensioni
Da Dante

Telefono: +492284226677

Indirizzo: Adenauerallee 148, 53113, Bonn, Germany

Città: Bonn

Menu Piatti: 35

Recensioni: 99

Sito Web: http://www.ristorante-dadante.de

"I've been in this place while having an appointment in the surrounding. Being a far bit out of the city Centre there is not too much choice where to go. The restaurant is attached to a hotel and a few meters west of the riverside....It's an Italian restaurant which serves all kinds of typical foods (Antipasti, Pasta, Pizza,... . My choice was from the daily menu and was Bruschetta and Spaghetti with Fish Filet. Honestly I always order Bruschetta, as I love them. There, the classic Bruschetta Pomodoro were absolutely delicious. Long time I've eaten such good ones in ages. The Pasta was al dente. The sauce was tasteful but lacking salt which is subjective and salt was on the table so an OK. I would go there again and would recommend it to family and friends."


Immagini

Da Dante

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pasta

Insalate

Turkish Specialties

Portate Principali

Dessert

Pizza (30 Cm)

Piatti Di Verdure

Insalata

Pizze Rosse

Piatti Di Mare

Annelies Annelies

There is nothing to take this restaurant out of the crowd.. It is a decent restaurant and this is all.

Indirizzo

Mostra Mappa

Recensioni

Mario
Mario

restaurant is okay. eating is not amazing, and also not cheap. pizzas are usually better there than pasta.


Clarissa
Clarissa

one of the few Italian restaurant that cook the sauces as in italia. great and delicious pasta. amazing pizza.


Angela
Angela

restaurant is right. in contrast to other reviews I did not find their pasta to be impressive. the service was simply correct. Visualizza piatti


Laura
Laura

The restaurant offers a authentic Italian cuisine and the authentic Italian atmosphere hospitality, friendliness and home life comfort. Strongly recommended!


রহমত
রহমত

we went for a quick dinner but were surprised at a positive sign that both pizza and the fresh pastas superb and perfect al denté were! a nice wine on the side and friendly service made this a great dinner. I recommended the reception in the...Marriott to send people there!


Joseph
Joseph

Have eaten here before and food was great. This time round it was not good at all. Service was fine however it was almost empty in there. My colleague had pizza which was ok however my rigatoni dish was very dry and almost thermo-nuclear, heat...wise, the tell tale sign of over-microwaving. We were both hungry following a days travelling so just ate what we could and moved on. Could have just been an off night. Visualizza piatti


Wilson
Wilson

The restaurant is attached to the Kanzler hotel which is convenient. Food is average Italian fare and I would rate their pizzas as probably their best offering. Pasta and meat dishes were definitely not worth the worth the money you pay. Service can be a...bit slow, but it is efficient most of the time. If you are staying at the hotel and not in the mood for going out, then this will be fine, but don't expect too much.


Brionna
Brionna

We choose this restaurant because of hotel location and good reviews on tripadvisor. What a desapointmemt! After starter I asked the waiter to wait a few for the main course...1 minute later he told us that main courses were ready!?!?!? We just finished the starters!...Ok we received the dishes, for my man a pizza : goed but not extraordinary, taste like an industrial pizza! I choose for spagheroni (self made) salmon and zucchini...pffff spagheroni were TOO cooked, salmon didn't have any taste. Only one thing was good: house wine chardonnay is ok. Never again...


Maria
Maria

I've been in this place while having an appointment in the surrounding. Being a far bit out of the city Centre there is not too much choice where to go. The restaurant is attached to a hotel and a few meters west of the riverside....It's an Italian restaurant which serves all kinds of typical foods (Antipasti, Pasta, Pizza,... . My choice was from the daily menu and was Bruschetta and Spaghetti with Fish Filet. Honestly I always order Bruschetta, as I love them. There, the classic Bruschetta Pomodoro were absolutely delicious. Long time I've eaten such good ones in ages. The Pasta was al dente. The sauce was tasteful but lacking salt which is subjective and salt was on the table so an OK. I... Visualizza piatti

Bonn

Bonn

Bonn è una città affascinante sul Reno, nota per essere il luogo di nascita di Beethoven. I piatti tipici includono il Sauerbraten, le cozze renane e il Himmel un Ääd, un mix di purè di patate e mele.

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Kellner
  • Lieferung
  • Piatti
  • Sitzplätze
  • Menu
  • Kartenzahlung

Ristoranti Simili

Tasty Sumo

Tasty Sumo

Vorgebirgsstrasse 8, 53111 Bonn, North Rhine-Westphalia, Germany

Piatti • Tee • Suppe • Sushi • Pasta


"Für mich das beste Preis/Leistungsverhältnis für Sushi in Bonn!Als allererstes muss festgestellt werden, dass dies kein Sushi-Restaurant ist, sondern eher sowas wie ein Sushi-Imbiss. Zwar gibt es einen Tisch an dem etwa 6 Personen platz finden und eine kleine Theke mit etwa 4-5 Hockern, und bei gutem Wetter kann man auch an den Tischen draußen sitzen, aber man kann den Laden nicht wirklich mit Makiman oder Kugelfisch vergleichen. Den Laden – aber durchaus das Essen! Ich habe sowohl die Tibetischen Gerichte als auch das Sushi probiert und es hat super alles geschmeckt. So gutes Sushi habe ich das letzte mal im Bok (mittlerweile in Mikawa umbenannt und wohl nicht mehr so gut) in Hamburg gegessen, und das war um einiges teurer. Das Sushi wird frisch zubereitet und der Gast kann dabei zuschauen. Die Tibetischen Gerichte sind ebenso lecker, wobei es mir die Momos am meisten angetan haben. Die Portionen sind gut abgestimmt und trotzdem würde man am liebsten noch ein Gericht bestellen, weil es einfach so gut schmeckt. Man sollte aber lieber auf den Bauch hören als auf den Gaumen ;)Die Jungs in der Küche und auch der Sushi-Meister sind vielleicht ein kleines bisschen chaotisch, aber das macht sie für mich nur sympathischer :) Auch in stressigen Situationen sind sie immer gut drauf und man merkt, dass sie Spaß an der Arbeit haben. Es wird also auch mit viel Liebe gekocht und zubereitet. Wenn man ein Lächeln zu seinem Essen will ist man hier definitiv richtig!Alles in allem habe ich nie ein schlechtes Erlebnis gehabt, und selbst wenn ich die falsche Bestellung bekommen sollte (mir ist zu Ohren gekommen, dass das anfangs wohl noch passiert ist) wäre ich, alleine schon weil alles so toll schmeckt, nicht böse drum!Ich gehe gerne hin und kann den, wirklich keinen, Laden nur wärmstens empfehlen :)P.S.: Der Laden ist leider nur bedingt rollstuhlgerecht, da es eine kleine Stufe an der Tür gibt. Die Tür müsste aber breit genug für einen Rollstuhl sein."

Bonneria Tapa Bar

Bonneria Tapa Bar

Siegfried-Leopold Straße 64-66, 53225, Bonn, Germany

Piatti • Wein • Kebab • Tapas • Lässig


"It's Monday, and my wife and I have a reason to celebrate. But where on Monday night? „Monday Ruhetag“ we read on numerous restaurant pages on the Internet – also in the further Hennefer district. But who seeks to find – and indeed the Bonneria, a Spanish restaurant in Bonn-Beuel, within a range of just 20 kilometres. Vamos! The Bonneria is located in a residential and business district in the heart of Bonn-Beuel. Parking search can be problematic here, the parking spaces in the surrounding streets are usually occupied. A parking space which can be used from 18.00 h in the courtyard of the residential and commercial building, on the ground floor of which the restaurant is located, is small and also quickly occupied. We're lucky and find a narrow car park for our companion. It is warm on this 6th of September, and we have already telephonicly explored whether we have a chance at the 18.00 h on a table on the restaurant's garden terrace, which is next to the parking lot in the yard. The Bonneria does not accept a reservation for the terrace. Our chance of a table at this time is taxed by a service employee to 95 percent on the phone. We can choose a table on the spacious terrace, a handful of tables is occupied. We choose a two table on the back glass front of the guest room, have free views into the restaurant interior: lots of wood, partly leather-related armchair, tapas bar-flair. Guest room, photographed by the window front On the terrace there are predominantly two tables with bare wood plate on metal frame at small and larger distances, so that a larger group of persons can find space on two-sided tables. The surrounding garden chairs have braided seating and back surfaces, seat cushions are also available. But also Grandma's table is used on the terrace, as the following image is suspected. Table on the terrace Chapel four stars for the ambience, so the evening, almost cheesy flowerpot lighting does not change anything. The service team, two young men and a young lady, is on Zack. We are served by the two gentlemen, both are friendly and hospitable, and they have an idea of what they serve and how it runs in the kitchen. Although the terrace fills more and more during the evening, we wait for an exception no much longer than the preparation requires for our dishes and drinks. Only the dessert for my lover can wait longer. But at this time, almost all the tables are occupied, and the service dominations are primarily dragging main meals to the tables, which seems somehow understandable. We're worried, asking if everything's right, if we've tasted it. The service did his job well, four stars. Food and Beverage One of the two busy service owners, a jovial-fidel type, which is not meant to be devalued, hands out the menus and asks for drinks. My wife chooses a • bottle of mineral water Classic (0.75 l to 5,90 €, and since my wife wants to go home, I can afford a • Grauburgunder (0.2 l to 5,50 €, which will still meet in the evening. The drinks will bring us the Joviale a little later well cooled to the table. Mineral Water Classic He lets us further time to choose from the rich, spanish map. My Angetraute decides at the appetizers for a • Pan con tomate (roasted bread slices with tomatoes, onions and garlic, 4.10 €. I choose my beloved • Boquerones fritos (panierte und frittierte Sardellen, 4.70 €. The young man comes with a bread basket and a bowl. It serves us a greeting from the kitchen, fresh, warm baguette and rúcula aliolioli, a Rukola-Aioli cream. Greeting from the kitchen As simple as the greeting is from the kitchen, it tastes as well. The bread is warm and crispy, the Rukola-Aioli cream perfectly prepared, full of taste. A tasty start. After a short waiting period, the appetizers follow. Pan con tomate My wife gets two “Spanish Bruchettas”, one she already “in work” when I take the photo. The bread slices are roasted and still warm. They are coated with a mix of tomatoes, onions and garlic. With some pepper, salt and the rest of Rukola-Aioli, they sound good to my wife. Even with my Boquerones, I'm late, but not too late. Boquerones A few anchovies are already missing in the peel and the lemon is already squeezed. So it's when a food of my personal hit parade lures me. The Boquerones are thinly grounded and crispy. A little spice from salt and pepper and the ornamental juice underline the pleasing basic taste. I like it. As we have wished, the main foods come in a little time distance. A salad is served on both of our main dishes. The supplemental salad consists of various leaf salads, a few paprika strips, a cucumber disc, a minitomate and carrot shells, a plentiful portion – so plentiful that we cannot accommodate the small amount of well-tasting dressing due to the small bowl. Filete Loup de Mer con espinacas y patatas a la parilla The only optically appealing Wolfsbarschfilets convince my loved ones also tastefully. The fillets are fried crispy on the skin and although the insides are also slightly fried crispy, the fillets are not dry, but juicy and delicate. A slightly piquant reddish (Paprika-? Season perfects the taste. Since my wife does not tease the skin anyway, it is no lack for her that the fillets are served with the skin down, which is usually not the case to get the skin crispy. The patatas a la parilla, the so-called grilled potatoes, are not so appealing. Thus, it is almost only heated, thick slices of cooked potatoes with peel and much resistant starch. Spinach insert The spinach insert is a la española enriched with sweetened tomato pieces that make everything very “supply”. Fresh baby spinat and tomatoes are only briefly gedified and slightly tasted with garlic. Here too, my wife spices with salt and pepper to meet her taste. Dorada a la plancha con patatas romero y ensalada The Dorade is perfectly grilled and tastes very good. The skin is crispy grilled, the top two folded halves are slightly spicy. It's a light thing to release the strong middle bones. The rosemary potatoes, besides rosemary, also with parsley, are swung with the shell in olive oil and slightly browned. A matching and tasty supplement to the Dorade. The servicemen ask for our satisfaction, and we let them know that it has tasted us well. When asking for a post, my love cannot resist, although we both have a “plenus venter”. But such a chocolate with liquid core... so the order for a • Pastel de chocolate (hot chocolate cake with walnut and cream cap, €5.90 goes out. My Dorade wants to swim, so I order a • line Aquavit (2,90 € . Esperando el pastel, and the time passes, the service forces drag court around court from the kitchen, the terrace is now well occupied. It takes a whole while not adapted for cakes and digestif until the sweet temptation and the perseverance are on our table. Pastel de chocolate But waiting was worth it. The chocolate cake tops the expectations of my loved ones: warm, fluffy, with delicate melted core, complemented by the ice cream with thick walnut pieces and the not so sweet cream. Perfecto! Aquavit Contrary to the often usual type of serving in the iced glass, the Aquavit is cooled under room temperature, but not served in the deeply tempered Aquavit glass. So my Dorade gets more of the aroma. We let our young jovial man know that dessert was very, yes very tasty. In general: With the performance of the kitchen we are more than satisfied, four stars. The cleanliness tables, cutlery and dishes are clean and the terrace is well maintained. We weren't in the guest room and not in the toilets. We also do not know whether the menage – wooden pepper and salt mill – which we have requested in retrospect, has been treated according to the current hygiene rules. Therefore, the assessment of cleanliness remains open. The price-performance ratio service and kitchen performance are quite okay except for small items. There is nothing to complain about at the prices. They are partly below local level. On the one hand, it is surprising to read gastronomics, which reach a great deal after the third Corona wave. The short full score therefore seems appropriate to us in terms of price-performance ratio, four and a half stars. We liked the evening in Bonneria. The restaurant is worth a visit, and we also recommend it. Complete note good, and nos vemos de nuevo!"