De Santa Rosalia - Piatti

Diputazio Kalea, 8, 48008, Bilbao, Spain

🛍 Pizza, Cafés, Sushi, Mariscos

4.2 💬 6742 Recensioni
De Santa Rosalia

Telefono: +34946792897,+34944109001

Indirizzo: Diputazio Kalea, 8, 48008, Bilbao, Spain

Città: Bilbao

Menu Piatti: 18

Recensioni: 6742

Sito Web: http://www.restaurantedesantarosalia.com/es/

"We took a taxi into Bilbao from an airport hotel the night before we left Spain. We did a little shopping and tried to find a good spot for our last dinner in Spain. We took a chance at De Santa Rosalia, as it was one of the few restaurants we saw that had empty tables. NOT disappointed. We ordered the wagyu steak for 2 at 79 euros...OMG...it was delicious and well worth the cost. Perfectly cooked and served sliced. The bottle of wine for 16 euros, that was also delicious, well compensated for the cost of the steak. The wine is supplied by an organic vineyard called Garmendia...This was probably one of the best wines we had in Spain (including) Rioja. A bottle like that back home in Canada would easily cost $150. All I'm saying is...ya gotta go there for a meal if you are staying in and around Bilbao"

Menu completo - 18 opzioni

Tutti i prezzi sono stime su Menu.

Hamburguesas De Nuestro Buey Wagyu Con Patatas

Ensaladas De Santa Rosalía

Piatti Di Carne

Piatti A Base Di Uova

Antipasti - Starter

Chic Bebidas Aperitivos

Dessert

Insalate

Yakitori

Suggerimenti Dello Chef

User User

hamburguesas de carne wagyu lo recomiendan! vino orgánico muy rico.

Indirizzo

Mostra Mappa

Recensioni

User
User

restaurant where he eats first meat. the very professional service, they want you to go sastificho.


User
User

beef of reses wagyu raised on his farm. the location is very good and the service served us very fast and were very friendly. We asked for burgers and were very good.


User
User

aupa. As always well. local nice professional girls and rich food and at their price. There's a lot of bad reviews I don't know about ke. dine people euros with bottles of wine. jeeee's got better insurance, but pretty much more expensive. Visualizza piatti


Codruta
Codruta

Almost all dishes revolve around the wagyu beef in this classy restaurant that also has a terrace. We tried the sobrecostilla, the picanha and the wok, all very tasty. Amazingly good Garmedia red wine (2011) for less than 10€ the bottle! Friendly staff.


User
User

Buon cibo e personale cortese e disponibile, cosa assai rara in questa zona di Bilbao, dove i ristoratori sono assai scortesi ed ineducati. Nei locali antistanti gli avventori, specialmente se non spagnoli, vengono ignorati o tratteti malissimo. Locale con carne davvero ottima!


User
User

Restaurante razoável. Atendimento um pouco lento, a comida não era má, no entanto as almôndegas não tinham acompanhamento, mas estavam muito bem confecionadas, o wok tinha bom sabor no entanto tinha demasiada gordura, é muito quente. As sobremesas eram boas No geral não é um mau restaurante mas alguns aspetos que poderiam ser melhores. Visualizza piatti


User
User

is a place to eat a good meat, it is of quality and has a lot of flavor. Right burgers and meat the best. the potatoes are still the same as for me they are very sandy and hardly taste, it is a shame because if they would do it with another type of potato would be round. the price is to throw at expensive, but in the end good meat must be paid


martinnatacha21
martinnatacha21

Specialty: wagyu premier quality beef from japanese origins Apetizers: very tasty apetizers feom the house Beef plates: melting in mouth, generousssss amount of meat. The wok, the flank and the ribs are awesome the wok ; Wine: the red wine vieilli en fût de chêne from the house is ssssavoury Desserts: the soufflé is heaven; creme brulee and cheeseeke are homemade coffees: tasty Overall: would definitely go back; super savoury food for very good price! I so recommend bee lovers to go enjoy.


Gillian
Gillian

We took a taxi into Bilbao from an airport hotel the night before we left Spain. We did a little shopping and tried to find a good spot for our last dinner in Spain. We took a chance at De Santa Rosalia, as it was one of the few restaurants we saw that had empty tables. NOT disappointed. We ordered the wagyu steak for 2 at 79 euros...OMG...it was delicious and well worth the cost. Perfectly cooked and served sliced. The bottle of wine for 16 euros, that was also delicious, well compensated for the cost of the steak. The wine is supplied by an organic vineyard called Garmendia...This was probably one of the best wines we had in Spain (including) Rioja. A bottle like that back home in Canada w... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Sacar
  • Wi-fi
  • Piatti
  • Parilla
  • Menu
  • Asientos

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."