Die Sattlerei Beef More

high price restaurant, but the steaks are also really exceptional. food: 5 service: 5 atmosphere: 5

Beautiful place with delicious food and drinks. Well-trained, friendly and accommodating staff. The price-performance ratio is top. Happy

exclusive (for German conditions expensive kitchen). good service also for table reservation, were called and pointed to a better table. service: dine in meal type: dinner food: 5 service: 4 atmosphere: 5 recommended dishes: usda prime rib eye

We celebrated our grandpa's birthday here with 10 people! The food was upstairs! Service super attentive and discreet! I have fed ladies cut and can really recommend it butterfly meat with great snack all were very happy in this beautifully located restaurant!!

Definitely recommended! It was super tasty, the quality is excellent, therefore also the price-performance ratio ok. The meat was buttery and on the point, the dessert a poem and the drinks not the usual. The service is friendly and helpful and knows what he's talking about. We liked it and we will definitely come back: PS: The first and so far only place

"The Sattlerei Darmstadt" is and as I say it is excellent without losing me in a sea of compliments! Excellent in the quality of food and wines, service and new ambience. If expectations are exceeded so massively, that is why speechlessness is absolutely positive... The taste of the first piece of Filet produced a flash trip similar to that of the restaurant tester in “Ratatouille”, by Mövenpick Frankfurt Opernplatz, Maredo Steak House DA Wilheminenstrasse and Grill Plage 55 St. Tropez. Languageless...

super! we were there on 26.12 and it was really highly recommended. despite all that it was completely full, the service had everything in mind. what I liked: there was a table with 20 people and they all got their food at once, so no one had to wait while others eat. our food was great. the steaks were fried before place and the supplements were absolutely top. about the environment they can always argue, it was for us (only) okay. but it is second, because with us eating is at the middle point and the environment device forms the frame at most. so there are 5 stars.

I have one of the best steaks I have ever eaten, paired with great supplements, weep and sort around (in the latter also ask which not on the map) and also the service is top class (friendly and attentive, but never intrusive). the other 2 people who wanted to be regularly in sabotage and are equally enthusiastic. we have eaten tonight: appetizer: rocksenoktopus (single picture) meat: usda prime filet 200g pure without coat (picture bottom right), argentinian gras jump filet 200g in bayou blastcoat (picture bottom left), irishs hereford gras jump filet 300g in redberrycoat (picture top left) saucn dips: mississippi pfefferz

for privately located areas certainly recommended, not usable for business occasions. eating absolutely top (thus three stars). reservation was impeccable, I have explicitly indicated that this is a business dinner with a very important customer. in the beverage order came the banger: in the annoyance of my gastes then the statement that after two hours we had to clean the table, probably because further sales should be made with other guests. my gas was correspondingly consternated, the mood was in the ice. something like this might happen with cheap restaurants with a runner-up, but it is not good to face a company with this quality claim and these trips. Conclusion: Despite the quality of...