Dogs - Menu

110 Hanover St (1st Floor), Edinburgh EH2 1DR, United Kingdom

🛍 Steak, Coffee, British, Scottish

4 💬 3555 Recensioni
Dogs

Telefono: +441312201208

Indirizzo: 110 Hanover St (1st Floor), Edinburgh EH2 1DR, United Kingdom

Città: Edinburgh

Piatti: 14

Recensioni: 3555

Sito Web: http://www.thedogsonline.co.uk/

"we booked a table last week after a recommendation of a friend. I like it has an interesting feeling as they come as if they go to someone's apartment. we sat in the front dining room, which is not huge and the tables are very close together. first I thought that would bother me during our meal, but it wasn't a problem. after studying the menu I decided to start the shredded lamb, skirlie, granatapfel and mandel. I'm not a big lamb fan, but that was maybe my favorite part of my meal. I found the whole thing delicious and thought the ingredients worked really well together. for my main I decided to the poached smoked squid, beetroot Quinoa...more"

Menu - 14 opzioni

Tutti i prezzi sono stime.

Gilbert Gilbert

My favorite meal during our trip to Scotland was at The Dogs.

Indirizzo

Mostra Mappa

Recensioni

Randal
Randal

For food I would give this place five stars for foodSeriously the best fish and chips I've ever hadThe tarter sauce was amazing.


Norwood
Norwood

Food was pretty good. Had the basic fish chips because it was my last meal in edinburgh. The service was great. Two minor suggestions Make...


Raphael
Raphael

I came here on the recommendation from the Lonely Planet guide. This restaurant is simple in decor and they have a menu that must change often (I did not...


Shaira
Shaira

The Dogs came highly recommended to us but I wasn't impressed. We started off with the bread and butter (a menu item, not gratis). The butter was unsalted...


Dieter
Dieter

Me and my fiance went there once, while visiting edinburgh on vacation. this restaurant has amazing! great value and just superb food. I would strongly suggest getting the meat plate outstanding! had a great experience!


Jean
Jean

probably my favorite meal during my second trip to edinburgh we came for a quick lunch before we went back to london and eating was just raised! I had the marinated salmon as an appetizer, haggis for a main and toffee pudding for dessert. they were all very tasty my dining room partner had the confit to start and absolutely loved it too fast service and friendly staff. I'll come back when I'm in town!


Dante
Dante

came here tonight with my friend to get a tasty meal. for the better part of two weeks I had a terrible demand for steak and chips, and the dogs certainly made their mark. the steak was delicious and juicy while the chips were hard fried and were expertly crispy. my friend had that lammed and although my demand for steak and chips I was almost trying to ask to swallow because it was so delicious. Sarahs.kirby


Mirco
Mirco

Open up. we've been done with the dogs by a budding luck. on the first look it looks haphazard, with misplaced chairs and higgldy blacks, but the service was smooth and no nonsense and eating very well. our waiter was quirky, with his biker look and deep sound, but he had a great feeling of humor, and his service was unbeatable. I recommend this not so run the mill restaurant and will definitely go again when I am in edinburgh.


Robert
Robert

we booked a table last week after a recommendation of a friend. I like it has an interesting feeling as they come as if they go to someone's apartment. we sat in the front dining room, which is not huge and the tables are very close together. first I thought that would bother me during our meal, but it wasn't a problem. after studying the menu I decided to start the shredded lamb, skirlie, granatapfel and mandel. I'm not a big lamb fan, but that was maybe my favorite part of my meal. I found the whole thing delicious and thought the ingredients worked really well together. for my main I decided to the poached smoked squid, beetroot Quinoa...more

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.

Servizi

  • Wine
  • Serves Alcohol
  • Street Parking

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."