Du Roy - Piatti

we enjoyed thanks to the whole team for this great evening

refined meals, competent and very kind staff. place to advise

very good reception, delicious cuisine and a very pleasant place to try emergency Visualizza piatti

Our taste buds are overdose! insured travel with spices and truffle flavours! team up! generous loves their crafts!

simpa frame, really well eaten, a good service and attentive card minimalist and c is so much better gage fresh and quality products I highly recommend this sign

wahou, what a pleasure for taste buds! an excellent evening without children with good wine and dishes as good as beautiful! flavors that make dream, from mouth to lightly sweet bread. It is an excellent address that we keep in our gps and in our recommendations! I'll see you soon! Visualizza piatti

friendly welcome the dishes are accompanied by nice and delicious fine breads excellent piece of beef from a local farm special Saint valentine correctbelle wine map but little affordable prices. Musical atmosphere to our taste. Input, dishes and desserts to choose from,) but fresh products

Here's what a restaurant should always look like, a short-entry menu, dishes, desserts,) quality products, well cooked, with a courteous and relaxed service. pretty wine map, with reasonably priced burgundy, unfortunately less the case for burgundy. I still note a big time dead between the dishes and the cheese. It happens.

What about this restaurant that everyone incense?????? the quality of the products is undeniable but the boss wants to play in the yard of the big ones without really getting there. First of all, the wine card is not in relation to the price of the menu. difficult to find a wine less than euros the bottle. more, none. trout tartare where you are looking for trout. when in dessert whether it be the rum baba or tatin pie, the name has no relation to the product served where a whole lot of sweet ingredients are scattered in the plate. as for the service, what to think of a restaurant that serves the coffee without having rid of the plates of the table?and do not speak of the bodily Visualizza piatti