El Forn - Menu

site with homemade food but with a touch of innovation. very good presentation, a lot of flavor and a lot of originality. the very correct and useful treatment. very good price quality ratio. I'm sure we'll be back.

a cuina com correspon a l'entorn: quiet (no deixeu de provar el xai cuit a baixa temperature, 17 hores a 70 graus , repented (the micuit casolà i darrevida (sopa de xocolata! gòsol i l'entorn ve mereixen l'escapada però si la completeu amb la bona cuina del forn.

double-meritory work in kitchen and in the service of the Forn. In the middle of the mountain, you are offered a high-quality kitchen offering, with a pairing at the height of the gastronomic proposal.Serious, and above all you want to please. We will return, even if it is not close.

unequal. It seems that they have tried to make an evolution of traditional Catalan cuisine towards something more sophisticated but, sincerely, with little success. before you get into sophisticated things, I hope if they make a poche egg, at least the yolk is liquid. And that's very expensive.

Justet si tens en compte que de preu es força car per el que donen. Molt de soroll a la sala no sirixen taules completa. Al costat hi havia una parella que va menjar primer un i quan va acabar el segon li van portar el segon al seu acompanyant. Plats calents que surten freds en certes zones del plat. El vaig trobar car per el que és.

gourmet restaurant design with very elaborate dishes. all we asked for was very good, although the pig's feet with ceps were a little hard and ceps were barely there. delicious desserts. the price a little high. They charge you filtered water as if it were bottled and for two cups of wine served less than half as an entire bottle. I'm kind of trying, but the service doesn't quite fit.

kitchen. efficient and pleasant service. However, they do not comply with the new waste law (vigent since last April 1) that forces the restoration to offer water without bottler free of charge. they charge 2,70 euros for each water, of the tap, which is very good in the area, but should not charge for it. oe your glass container, revigilable. it is not legal to charge for it, but we were charged 8.10 euros for 3 tap waters.

Ahir vam passar el matí per Gósol i seekt un lloc per dinar vam trobar “El forn” que tenía huesos molt resenyes a Google, i no ens va decepcionar! El cap de setmana com a mínim no tenen menú tot plats de carta, nosaltres vam pagar aprox 35-40 per cap. ¡El siri va ser molt bo i el menjar tambe! Les croquetes de xai de la casa que et porten d’entrant estaven molt bone, després vam demanar un arros negre (per dos pers i de segon magret d’anec i conill. Les quantitats eren molt abundantes i ja no vam tenir lloc pel postre, però tot era de molt bona qualitat.

Although it must be said that the food was good, the service is quite better. slowness and little predisposition. I asked if we could get past the bread we were going with a baby and I had to claim it three times. There weren't as many people to have to wait so long for food. Allioli came to the end of the dish. the price should be quite excessive, and for me, it's not worth it. When they asked for an account without desserts or coffees, they tried to be a little more kind despite the fact that both the owner and the waitress were quite dry during the service. I won't come back or recommend this restaurant.