El Paraiso - Piatti

Good place, we went to eat and left delighted, great deal, to repeat

This place is legendary. Always order their signature fidequa (pasta paella) from wild pig.

If you're looking for a dining experience that has it all, look no further than the restaurant with a great view, delicious food, and outstanding service. Not only that, but the owner adds a unique touch to the overall atmosphere. Located in a beautiful area, this is a place you simply cannot miss. Visualizza piatti

On a very busy day, we visited El Paraiso. The menu is amazing, starter, main course and dessert for a very good price. The staff do their utmost best to serve everyone (they even run! make sure you made a reservation! Good food, good drinks and the free shot when you asked the bill, is become one of our favourites!

Hidden in the trees there it is “El Paraiso”. A Spanish style restaurant not too fancy but really good. The Menü is promising and realistically priced; the service is down to earth good. And the services are very clean: a good indicator. And the food reflects it: Great taste, well done and seasoned real pleasure and a 9,5 on my scale.

Four of us had the menu del dia and all agreed it was excellent cooking (with an emphasis on game dishes in the choices offered), in sizeable portions. On a Saturday in February people without reservations were being turned away. Service was fast, friendly and multilingual. With every table occupied and a roaring fire the atmosphere was lively Visualizza piatti

5/5 EXCELLENT Great culinary discovery, very good value for money, good atmosphere and very welcoming and friendly staff. The meats are excellent, melt in the mouth, 30 hours of low temperature cooking for some... To discover without delay! You will not be disappointed. And we came back to taste new dishes, and we will come back again, THANK YOU!

The most amazing food ever tried. Highly recommended, wild boar and deer dishes are a must to try here, aubergine on fire and octopus with mush potatoes also. There's good wine for that gorgeous food. Svetlana, the chef, is coking all her dishes amazingly and you definitely must try her food, you'll thank me later. The restaurant is not fancy, but is clean and full every weekend. The staff is more than helpful and very friendly.

Haven't been for years and now wished we'd have gone more often when we lived in the valley. Went today as a family group to celebrate a birthday and was even better than our first visit (which we thought was exceptional) Starters shared by the six of us were two huge and delicious goat's cheese salads, pelotas (local meatballs) and a Japanese-style tuna confit. All delicious. Lamb mains and the celebrated wild-boar (jabali) fideua were enjoyed to the max by all. Delicious local food, presented nicely, in a lovely location and super value, too. A wonderful, laid-back feast for lunch in a restaurant that has now become a favourite. Excellent Visualizza piatti