Enoteca I Terzi - Piatti

Very pleasant Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

I did not like. The raw and very expensive steak! Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 1 Service: 4 Atmosphere: 4 Visualizza piatti

Servizio: Da mangiare sul posto Tipo di pasto: Cena Prezzo per persona: €40–50 Piatti consigliati: Tartare di Manzo Battuta al Coltello, Bistecca alla Griglia, Milza e Carciofi sott'olio

Servizio: Ristorazione in loco Tipo di pasto: Cena Prezzo per persona: €50–60 Cibo: 5 Servizio: 5 Atmosfera: 5 Piatti consigliati: Bistecca alla griglia, Agnello alla griglia, Fonduta di Pecorino, Tagliere di salumi e formaggi.

we had a truly delicious lunch in this restaurant, although from the outside it didn't give value to the restaurant, as it seemed closed, we discovered it on the fork and it was an incredible discovery, the starter with the livers was delicious and the second course with the pigeon. highly recommended Service: Dine in Meal type: Lunch Visualizza piatti

Posto autentico nel centro città. Cibo fresco e gustoso e il miglior vino mai assaggiato. Il personale è professionale e molto attento. Assolutamente raccomandato se stai cercando un locale genuino. Ampia scelta vegetariana. Grazie, ci vediamo presto. Servizio: Da mangiare sul posto Tipo di pasto: Pranzo Prezzo per persona: €40–50 Cibo: 5 Servizio: 5 Atmosfera: 5

The overall experience was fantastic. We arrived early (with luggage) and the host was very accommodating. The atmosphere was very cozy and the decor interesting and modern. The wine was amazing, the food excellent and I would definitely recommend visiting I will absolutely return again. Vegetarian options: There were multiple options for vegetarians but of course we went with the pasta and was NOT disappointed. Service: Dine in

The place is nice and the service is quality. Too bad about the food. The meat will certainly be of quality but the first courses are very bad. The prawn ravioli on chickpea cream were literally drained of water and placed on a chickpea cream soup that actually had to be eaten on its own. The ravioli dough was so thick that it crackled when bitten. The Montasio rice was basically parmigiana rice with a huge sprig of radicchio. The duck tagliolini was totally unrelated to the ragù and only tasted of orange zest. Honestly, I expected a lot more, the first ones need to be seen again. Only the pavlova is good. You can't go out without spending at least 50 euros. Visualizza piatti