Gallo Nero - Piatti

Via Del Porrione, 65-67, Siena, Italy

🛍 Kebab, Europeo, Italiano, Salutare

4.8 💬 4015 Recensioni

Indirizzo: Via Del Porrione, 65-67, Siena, Italy

Città: Siena

Menu Piatti: 15

Recensioni: 4015

"Il Gallo nero offers a unique space, allowing guests to immerse themselves in a refined and enveloping atmosphere. The dinner was an authentic riot of flavours, highlighting the passion and constant search for perfection. The warm and sincere welcome from the staff made the experience even more memorable, making us feel pampered and at ease. In every detail, you can perceive the importance attributed to the relationship with the customer, transforming the meal into a moment of sharing and mutual satisfaction. It was truly a unique experience. Thank you very much for making everything so special. Rosita"

Menu completo - 15 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pasta

Antipasti

Antipasto

Gnocchi

Riso

Cold Canapés

Cibo Messicano-Americano

Portata Principale

Cotolette

Piatti Di Carne

Giorgio Giorgio

Great experience, recommended! Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Roberto
Roberto

Congratulations to Rocco and his staff... the first Michelin star is almost here Food: 5 Service: 5 Atmosphere: 5


Laura
Laura

Recensione del ristorante: Servizio: Dinanzi Tipologia di pasto: Cena Prezzo per persona: €50–60 Cibo: 5 Servizio: 5 Atmosfera: 5


Claudia
Claudia

Spectacular dinner.... Finally in Siena someone who dares to change the same tourist proposals.... Excellent work for a group of young people passionate about wine and good food.... We will certainly return... Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Hernan
Hernan

Cucina basata su prodotti locali, chef veramente bravo, personale cordiale, rapporto qualità-prezzo eccezionale, torneremo sicuramente. Servizio: Ristorante interno Tipo di pasto: Cena Prezzo per persona: €100+ Cibo: 5 Servizio: 5 Atmosfera: 5


roberta
roberta

Amazing! Beautiful environment, studied in detail starting from the architecture Young but super expert star chef, maitre who always brings joy to every dish by presenting it with professionalism The waiter always attentive and helpful Truly a 110 and praise place Food: 5 Service: 5 Atmosphere: 5


Fulvio
Fulvio

A unique experience to absolutely try. The added value is the people, transmitting their passion and professionalism through the service they offer (impeccable). A truly special environment in which it is demonstrated that an excellent culinary experience can be had without giving up the lightness of a dinner with loved ones, feeling perfectly at ease. Good job, everyone Food: 5 Visualizza piatti


지담차
지담차

For lunch, I had pasta with potatoes and mussels, and the brunello di montalcino pairing went well with it. The interior and props are nice. When I asked the owner(? about the furniture, it was interesting as he explained in detail that they were original products imported from all over Europe, including Japan, Paris, and Switzerland. The staff was friendly and I think the space alone makes it attractive enough to visit again!


Martina
Martina

Ho mangiato qui con il mio ragazzo e ci siamo divertiti molto. Il ristorante è appena stato ristrutturato e devo dire che l'ambiente è rilassante e curato nei minimi dettagli. Sembra un luogo fuori dal tempo. Inoltre, il nuovo menù è una piacevole scoperta, piatto dopo piatto. Consiglio vivamente di provare il menù degustazione di 7 portate. Il personale ti mette subito a tuo agio, offrendo un servizio con professionalità e cordialità. Fermata fissa! Servizio: Consumo in loco.


Paride
Paride

Il Gallo nero offers a unique space, allowing guests to immerse themselves in a refined and enveloping atmosphere. The dinner was an authentic riot of flavours, highlighting the passion and constant search for perfection. The warm and sincere welcome from the staff made the experience even more memorable, making us feel pampered and at ease. In every detail, you can perceive the importance attributed to the relationship with the customer, transforming the meal into a moment of sharing and mutual satisfaction. It was truly a unique experience. Thank you very much for making everything so special. Rosita Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Salutare Piatti salutari e nutrienti preparati con ingredienti freschi e biologici, perfetti per chi vuole gustare pasti bilanciati. Assaporate le nostre opzioni senza senso di colpa, ricche di sapore e nutrienti vitali.

Servizi

  • Wifi
  • Televisione
  • Piatti
  • Posti A Sedere All'aperto
  • Menu
  • Accessibile Alle Sedie A Rotelle

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Piatti • Pasta • Carne • Dessert • Cucina Moderna


"Mugolone is a wonderful “white tablecloth” experience, but without any pretension or preconceptions. The welcome is warm, the service both professional and personal, and the buona notte leaves you feeling like you visited the most elegant member of your family. Luca, the sommelier, is especially wonderful for those of us with limited Italian. The food was delicious, well prepared and of the region, and the portions are generous. Don’t miss the chicken liver starter with figs, which is a refined version of a regional staple. The poached egg leek soup was inspired. The homemade pastas are incredible, and the risotto… well, you should try it. The white truffle menu is exceptional, and we enjoyed the tagliolini on two occasions. They will shave the gorgeous local truffle until you say stop, and you pay by weight. The fish was delicate, paired beautifully with chicory and celery for texture and a touch of bitterness. Don’t forget dessert— the wine poached pears are incredible and the cheesecake is over the top indulgent. Luca will suggest appropriate wine pairings and can keep to your budget. The list is fairly extensive, especially for those of us unfamiliar with Italian wines, and he made it easy without judgment. He also introduced me to a delicious amaro that satisfied my after dinner craving for bitter, as my family had sweet. We enjoyed our experience so much a couple days ago that we went back again for our last meal before we left Siena. And we’re already looking forward to our next visit"