Félix Café - Piatti

Good coffee and service de on the corner of a busy street watching the world go by. Nice view of the port through the ancient arch.

Super delicious lunch of beef carpaccio salad with wonderful dressing and heaps of rocket! Thoughtful, friendly service, and very reasonable rosé.

Stopped for a drink before exploring Antibes. Should have walked a little further in to the town and saved ourselves a little money. Memo to self don't stop at the first bar! Visualizza piatti

Visited for a light lunch with family. Service and ambiance was good. Food on the whole was ok, not great typical quick sandwich/panini menu. Drinks and service both good. Would visit again but probably wouldn't eat here again- only down to personal preferences.

Located just after Antibes´ ramparts, in old town, next to the port. Sitting in this humble snack/restaurant place you feel part of Antibes strret life. Surprisingly freindly and carrying staff (for french standards :-)). Simple food - snacks and good value "plat du jour" are tasty. Do not advise to order other meals as they are very ordinary and average taste and quality.

We did not want a meal as we wanted to see as much of Antibes as we could in a short time; but we did want to sit down. Eventually we found this café after quite a long walk around. There were lots of sandwich places but where could we also sit and have a drink as well?The service was excellent by a young intelligent waiter who spoke good English. The sandwiches in the usual white baguettes were good enough though the bread was as usual rather stodgy. Visualizza piatti

We had the set menu for two courses @ 16€/ head. My wife had a fish course which was succulent, tasty and very well presented with ratatouille and rice. I had the Lasagne as the local man next to us, who appeared a regular, had it served up and it looked delicious, not disappointed. The house wine was excellent and we had Glacon provided. I actually saw the guy on the next table put ice in his red wine. It was a very hot day, (30c+) My wife had an apricot tart and I had creme brûlée, both excellent. Overall a very reasonably priced meal in a very expensive locale!

We visited most of the French Riviera for two weeks. We ate at many places in various cities (Nice, Cannes, Ventimiglia, Fréjus and Antibes, our home base). Our last night in France we were tired and not too hungry. Couldn't decide where to eat so we picked a place that was close and we could people watch. What a surprise! Café Felix's meal of the day was just written "aioli". We knew what it was but had no idea how it would be served. We took a chance. What a delight. It came in a large shallow bowl with a cup of aioli in the middle and a good sizes piece of "morue"(cod). This was surrounded on all sides buy sliced hard boiled egg, boiled potato with its skin, cooked chunks of carrots, cook...

So we were walking down the streets of old town in Antibes around lunch time and saw this cafe serving Italian cuisine with a 4 and a half star rating on trip advisor. With a hungry 8 year old and considering the good rating, we decided to take a table. The server, a young man, noticing we were sitting on the cafe/bar side told us to take a table on the other side and we did as we were told. When he came to put the mats on the table, my 8 year old excitedly asked him the wifi password and the man rudely replied to the little boy "I'll come back with it". My son was still ok, as long as he was getting the wifi password. He then came back with the menu and that's when my husband asked him anot... Visualizza piatti