Finzean Estate Farm Shop Tea Room

Balnaboth Steading, Aberdeenshire, United Kingdom

🛍 Cafe, Vegan, British, Scottish

4.5 💬 2980 Recensioni
Finzean Estate Farm Shop Tea Room

Telefono: +441330850710

Indirizzo: Balnaboth Steading, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 17

Recensioni: 2980

Sito Web: http://www.finzean.com/FarmShop.html

"We recently visited the Finzean Estate Farm Shop On a Saturday drive.We ordered 2 soups for lunch.Would have preferred the soup to be thicker but tasted lovely. It was a busy day and we were seated on a table with the possibility others would also sit beside us which we would have preferred not to be the case but luckily no other guests arrived.The bread and oatcakes offered were substantial and very nice.I would recommend if you are out for a drive and fancy a light lunch!"

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Zuppe

Contorni

Piatti A Base Di Uova

Cibo Messicano-Americano

Dolci & Dessert

Piatti Vegetariani

Snack Di Pizza

Specialità

Wanderingmoggy Wanderingmoggy

We stopped here for lunch and the food was lovely. Really nice things for sale in the shop but they were quite expensive. Would recommend.

Indirizzo

Mostra Mappa

Recensioni

187brianm
187brianm

Apart from very good food and local produce there is a very good gift shop. We often stop off here when we are in the area for coffee and a scone or for lunch. Well worth a visit.


G7275DYrichards
G7275DYrichards

We ordered a picnic to take for our day at the Highland Games. Lovely home cooked savoury tartlets, salads cakes. It was a great success I'd recommend picnics or a visit to the tearoom. .


SophieEdinburgh
SophieEdinburgh

We stopped here for a light lunch. It was a warm day, so we sat outside where there was a lovely view of Clachnaben. Service was rather slow, and the food quite average, but the coffee was very good. Visualizza piatti


Truthfulwoman
Truthfulwoman

Lunch with a friend was a little disappointing from my perspective as salmon frittata was almost devoid of salmon. As friend was treating me I didn’t object but would have done so otherwise. Latte was nice.


LizzieB967
LizzieB967

Such a lovely welcome and truly friendly staff. Delicious food. Very gluten-free friendly. Highlights were the mushroom soup and the frittata (which tasted like heaven). If only I live closer, I'd go every week.


KeithFraser10
KeithFraser10

Stopped over for a coffee cake which was excellent. It also does lunches. The farm shop has good selection of fresh fruit vegetables. Ready meals, games chutneys as well as gifts. I will definitely a place I will visit again . Visualizza piatti


StickyToffeeQueen
StickyToffeeQueen

We have popped into the farm shop/tea room a few times for coffee and cake when out walking but this week we had a lovely lunch. Beautiful homemade Broccoli Spinach Soup and very tasty Bacon Roll and Bacon Brie Pannini. Very reasonably priced and served by friendly efficient staff. The shop is great lots of local fresh vegetables, meats and other goodies on offer.. The cheese scones are amazing. Well worth a visit.


F1960XDcarolr
F1960XDcarolr

Nice menu, very appetising looking cakes etc on show, HOWEVER really overpriced meal. I chose quiche with salad : at over £9.95 you would expect a decent plateful of food. A small, shallow 8cm square of quiche arrived with some leaves and measly dessertspoon of 2 not very appetising salads ?? come on ! daylight robbery...a reasonable price for that plate of food would be £5.50, real shame.Made a special trip here, so disappointed.


Foodexplorer1112
Foodexplorer1112

We recently visited the Finzean Estate Farm Shop On a Saturday drive.We ordered 2 soups for lunch.Would have preferred the soup to be thicker but tasted lovely. It was a busy day and we were seated on a table with the possibility others would also sit beside us which we would have preferred not to be the case but luckily no other guests arrived.The bread and oatcakes offered were substantial and very nice.I would recommend if you are out for a drive and fancy a light lunch! Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.

Servizi

  • Takeout
  • Seating
  • Piatti
  • Television
  • Menu
  • Reservations

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"