Flugplatz Fellini Hahnweide

Klaus-Holighaus-Straße 59, Kirchheim unter Teck, Germany, 73230, Kirchheim unter Teck

🛍 Pizza, Pasta, Italienisch, Meeresfrüchte

3.7 💬 528 Recensioni
Flugplatz Fellini Hahnweide

Telefono: +49702151610

Indirizzo: Klaus-Holighaus-Straße 59, Kirchheim Unter Teck, Germany, 73230, Kirchheim unter Teck

Città: Kirchheim unter Teck

Piatti: 12

Recensioni: 528

Sito Web: http://restaurant-fellini.metro.bar/

"UPDATE: War mal wieder da. Restaurant war nicht zu voll und der Service war super. Essen kam auch schnell und war gut. Offenbar ist der Pinsa-Unsinn wieder abgeschafft. Das kann nur gut sein. ALTE REZENSION: Ok, langsam reichts. Die Pizza dort heißt jetzt Pinsa , hat noch ca 60% der Fläche der alten Pizza und im Teig fehlt Salz. Für 40% weniger Fläche wurde immerhin der Preis um einen Euro gesenkt. Ist eine noch größere Frechheit als zuvor für um die 10€. Qualitativ Kein Unterschied, einfach weniger Essen pro Euro. Ob die 30 ct Material-Ersparnis die Kundenverarsche wert sind? Personal spricht bestenfalls noch teilweise deutsch. Am Telefon hatte ich allerdings Pizza bestellt, bekommen habe ich ja offensichtlich was anderes. Ich fliege am Flugplatz, bin also sehr häufig da und ich werde nichts mehr hier bestellen. Die kontinuierliche Verschlechterung über die letzten Jahre hat nun den kritischen Punkt erreicht."

User User

prices are too high for average prepared meals. we've been kinder served.

Indirizzo

Mostra Mappa

Recensioni

User
User

Parking: Gut und ausreichend Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1


User
User

very nice local: food was top. young service potential. very friendly and flink. happy again. Lg lucas


User
User

delicious food. but my spagetti bygole has tasted very sandy, the shells must be washed better in the future.


User
User

PIZZA very expensive and the quality was not special. Lay us long time hard in the stomach. Drinks are too expensive.


User
User

Recently prices have risen disproportionately, small selection of pasta, waiters were very stressed and very unfriendly. The location of the terrain is very beautiful.


Erwin
Erwin

Sehr gute Ambiente, waren mit 4 Leute da zu Abendessen, leider war keiner der vier Personen zufrieden... Pizza entsprechen nicht dem Preis Leistungsverhältnis... Spaghetti zu trocken ... Bier zu warm serviert! Vielleicht das nächste mal besser !? Service: Dine in Meal type: Dinner


Marco
Marco

Das Essen im Fellini ist wirklich gut! Der Service war bei unserem Besuch etwas überfordert aber das ist mittlerweile schon zur Normalität geworden in der Gastronomie! Die Lage ist super gut, vor allem wenn man auf der Terrasse sitzt denkt man als ob man irgendwo in Italien wäre! Der neu angelegte Spielplatz ist für Familie Gold wert. Food: 4 Service: 3 Atmosphere: 5


User
User

Last Thursday, the holiday was going out with friends in the nature.A trip to the citizens' lakes had to be, following this it went to the Da Salvatore on the tap pasture to the food.Ideal located directly on the sailing ground.As an appetizer there was mixed salad with tuna, followed by a salami/champion pizza.The ground should have been a bit more crispy during this tasty service!


Ralf
Ralf

UPDATE: War mal wieder da. Restaurant war nicht zu voll und der Service war super. Essen kam auch schnell und war gut. Offenbar ist der Pinsa-Unsinn wieder abgeschafft. Das kann nur gut sein. ALTE REZENSION: Ok, langsam reichts. Die Pizza dort heißt jetzt Pinsa , hat noch ca 60% der Fläche der alten Pizza und im Teig fehlt Salz. Für 40% weniger Fläche wurde immerhin der Preis um einen Euro gesenkt. Ist eine noch größere Frechheit als zuvor für um die 10€. Qualitativ Kein Unterschied, einfach weniger Essen pro Euro. Ob die 30 ct Material-Ersparnis die Kundenverarsche wert sind? Personal spricht bestenfalls noch teilweise deutsch. Am Telefon hatte ich allerdings Pizza bestellt, bekommen habe i...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Lieferung
  • Wegbringen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Restaurant am Golfplatz

Restaurant am Golfplatz

Schulerberg 1, 73240, Wendlingen am Neckar, Germany

Cafés • Pizza • Deutsch • Europäisch


"General, Location After a brief change in the restaurant at the golf course was recently announced, I decided to take my dinner there today. The restaurant is located at the end of the Kirchheim Wendligen golf course. Parking spaces were available in abundance. This should be different if the golf courses are released again for playing. Ambiente The ambience is that of a club place of the top class. I would like to call the decoration as economical. There are, however, rooms which were unfortunately closed. The restaurant has a huge terrace, which, in beautiful weather, invites you to sit for longer. From there as well as from the restaurant you have a magnificent view of the Swabian Alb. Service The welcome was very friendly. Hardly I had taken my place, the young waiter already brought me the menu. Menu This is very complex. Each text page faces a photo page with a court of the house. The dishes offered are located in the area of regional, Swabian, national and international cuisine, so to speak of everything. The enclosed weekly card is striking. There is a different daily dish at the price of 8, € each weekday, and that lasts all day for as long as stock. Eat I then decided for a Thai Cocos curry soup with shrimp and sugar beet chopped (5,90€ and the daily dish chicken breast baked with herbal crust, risotto and grilled oyster mushrooms (8, €). With such a relatively expensive court, it simply cannot happen. The chicken breast was very juicy and tasty. The Risotto was also very well prepared and tasted. An absolute bargain at the price. The wine and spirits card is also very interesting. In addition to the general standards, it contains astonishingly many products of regional noble producers at reasonable prices. Unfortunately, I couldn't cost it as a car driver. All in all, I can recommend the restaurant especially the weekly ticket. My food has in any case encouraged me to test the more expensive dish à la carte on occasion. The whole-day opening comes to my tendency to eat when the hunger is coming forward."

Il Gargano

Il Gargano

Kirchheimer Straße 205, 73249, Wernau, Germany

Pizza • Pasta • Vegetarier • Italienisch


"General The Ristorante/Pizzeria Il Gargano has its name from the spoon of the Italian boot, from whose area the owner originates. It comes from the former inn Lamm. The restaurant is very well furnished. Seat cushions, curtains and tablecloths are colour-matched. All tables are always covered. The audience is very mixed. The offers are obviously youthful and old. The rest days share the 3 family farms in a skillful way so that at least one farm has always opened. Salvatore Nardella, the head of the house is the son-in-law of the Wernauer Gastronomenfamilie, whose members also operate the Pizzeria Pulcinella and the Trattoria Calabria. He himself manages the kitchen with a cooker, completes the purchases and creates the menu or day ticket. Service His wife Adelina is responsible for the service, a not quite simple task with now 60 restaurant, 60 terraces in the warm seasons and 80 halls. Food and drink Among the principles of chef is that all dishes are original Italian prepared from fresh ingredients. Olive oil and house wines are sometimes brought from Italy. I have compiled the following menu for me today from the daily recommendation: · Shells in white wine kernel sauce with fresh pizza rolls 7.50€ · Panna cotta 3.50 € 0.25 ltr. Trebiano DOC 3,50 € Due to the house there was still a good grappa. A good price-performance ratio for the quality achieved. I was very happy with everything and can only recommend the place. I can only recommend a delicious lunch. PS. The Lasangne al Forno at the neighboring table also looked very good and smells delicious."