Fly Cup Cafe - Piatti

Burghmuir Circle, AB51 4FS, Aberdeenshire, United Kingdom

🛍 Food, Cafe, British, Scottish

4.5 💬 2142 Recensioni
Fly Cup Cafe

Telefono: +441467625645

Indirizzo: Burghmuir Circle, AB51 4FS, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 17

Recensioni: 2142

Sito Web: http://www.flycup.org

"After a slight wait to be acknowledged by the staff, we were eventually seated by a very nice lady. Unfortunately, our experience went downhill from there. We ordered our meals and were asked to pay immediately by our unfriendly server. When we questioned this, we were told it was how our waitress preferred to do things. We paid and then waited and waited. Only two out of the three meals arrived, and when we inquired about the missing meal, we were told that this was not bad. We had to ask for cutlery from a neighboring table as none was provided. The order was incorrect and the meals had lost some temperature by the time the missing one arrived. We ordered hot drinks and were surprised that we did not have to pay upfront, but this was due to a different waitress. The lukewarm food prevented us from forming an opinion on the taste. Although we did not complain, we noted to avoid this place in the future. If meeting with friends, we sometimes have to go with the flow. I may give this place another chance, but I will not be recommending it anytime soon."

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Portate Principali

Cibo Messicano-Americano

Frutti Di Mare

Al Forno*

Panini

Piatti Vegetariani

Zuppe

Pollo

Antipasti

Insalate

Contorni

Pasta

519mrsd 519mrsd

Only been there once but it was very nice and the staff also……………dont know what else to say but its friendly.

Indirizzo

Mostra Mappa

Recensioni

MargaretW428
MargaretW428

Excellent lunch today. Excellent chicken and broccoli lasagne followed by scrumptious strawberry tart. Can highly recommend.


Fidoe
Fidoe

First visit after a recommendation and it did not disappoint. Morning coffee with a lovely bacon roll and nice scones. Attentive staff with great service. Will definitely recommend to others.


lynne
lynne

Was impressed with the screens that divided and isolated the customers and the use of kitchen roll to clean table tops and chairs.... So many places use the same cloth!!! You wonder about their hygiene at home!!! Felt very safe.... Well done Visualizza piatti


seasoneddiver
seasoneddiver

I went on the off chance of getting a snack today. I was really lucky, there was space. I opted for the chicken and veg stew and herb dumplings, they were delicious. Really tasty and the meal was really pleasing to the eye. I will certainly be back. I was going to have one of the pineapple and coconut scones but the had all gone. Never mind I have order some to take away tomorrow. Pleasant, polite staff, lovely meal.


B5651IAjenniferp
B5651IAjenniferp

I had a fantastic experience at this charming cafe. The food was excellent, especially the soup and the Coronation chicken sandwich. The staff with disabilities were amazing, and the support staff were truly admirable for their work. The best part of my visit was seeing the staff having a great time while still being professional. The atmosphere in the cafe was delightful. I wouldn't mind getting the recipe for that delicious sandwich!


BunchOfLilies
BunchOfLilies

This cafe in Inverurie definitely serves the best homemade baked goods. I had heard great things and I was not let down. The strawberry tart, Victoria sponge, Baileys cheesecake, Mars bar cheesecake, and more were all delicious options to choose from. The atmosphere was lovely with a nice buzz. The staff and service were excellent, and the prices were reasonable. Overall, this is the go-to cafe in Inverurie for a delicious treat. Highly recommended. Visualizza piatti


SgtCheese
SgtCheese

It is Christmas Day 2020 and we purchased a delivered Christmas dinner for three adults. I must say that it made our Christmas Day! Perfect from start to finish! The prawn cocktail starter was delicious, the turkey main beautiful, and the strawberry cheesecake and cream for desert, simply gorgeous! Thank you so much for the hard work that must have gone into the preparation, coordination and delivery of the meals! All perfect! Thank you all! This was our first order, we will be back next year for certain!


SandyGdman
SandyGdman

For a training enterprise Flycup are very regimented in some ways, whilst very lax in others. They don't seem to value their customers. After a considerable wait I was informed that I couldn't have an item on the brunch menu as it was after noon. However, the clock on the wall indicated otherwise. It was frustrating as due to some activities behind the counter carried over to the delay in getting our order taken. When the table next to ours vacated, the clearers sorted out the dirty dishes on ours for several minutes before carrying them to the kitchen no acknowledgement was made that people were sitting eating their meal at the table. The prices are expensive for what is offered, however th...


Kathleen
Kathleen

After a slight wait to be acknowledged by the staff, we were eventually seated by a very nice lady. Unfortunately, our experience went downhill from there. We ordered our meals and were asked to pay immediately by our unfriendly server. When we questioned this, we were told it was how our waitress preferred to do things. We paid and then waited and waited. Only two out of the three meals arrived, and when we inquired about the missing meal, we were told that this was not bad. We had to ask for cutlery from a neighboring table as none was provided. The order was incorrect and the meals had lost some temperature by the time the missing one arrived. We ordered hot drinks and were surprised that... Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.

Servizi

  • Cafe
  • Takeout
  • Piatti
  • Seating
  • Menu
  • Visa Card

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"