Forbin - Menu

Acceptable salads for lunch. Service was very slow, prices were on the high side for the middling quality we received. All in all....meh

Excellent Pizzas, efficient but messy service. Price a little expensive but beautiful white tablecloths and very pleasant restaurant site. I recommend

An hour waiting for a vulgar snacked beef tartare that was more like a chopped steack .. and two semilanese escalopes cooked and recuited with pasta of the day before recuited in oil .... fuyons !!!!

Super frame but very disappointing benefits. Badly organized team, expensive board for tasteless foods, hard bread, a dry and hard pizza paste made for foccacia. On the other hot pizza tables. To avoid.

Great evening at two in this restaurant. An average note here that has made us hesitate for a moment but we still let ourselves try and we have not regretted! We ate very well and the service was very friendly, which added charm to this Sunday evening.

The most: well placed, friendly welcome, rather fast service, some correct dishes like spaghetti with carbonara. Less: basic Italian cuisine. Pizzas, if I judge by that of my neighbor, look like the stifling-Christian type, a lot of hard paste and almost nothing above. Clearly, they also lack staff, the bartender, remaining charming, serving as a waiter, which is not his profession...

Cibo più che dignitoso, ma a prezzi troppo cari per un bistrot senza tovaglia. Servizio scadente, con una cameriera lunatica che imperversa sgarbando i clienti senza che nessuno pensi ad arginarla. Tempi di attesa troppo lunghi per un turista che vuole una pausa veloce e senza pretese. In definitiva, se ci andate non vi accadrà nulla di drammatico, ma se lo evitate troverete di meglio.

Linguine with clams to avoid, incipid, the little taste came from the burnt stove. Only one in three shells actually contained a clam. Service rather very long for this type of establishment. Being Aixois always wanted to try: bad idea! Size of servings limited, medium-quality pizza compared to some pizzerias in the city. We pay the terrace on the Cours Mirabeau, but there are others who do better for cheaper.

Restaurant well placed at the top of the Mirabeau course, we settled around 12h30 at the table. The reception was very warm and smiling from the waiter and installed us on a slightly isolated table of the restaurant not without disappointing me to have a little privacy with my partner. Unfortunately and it will be practically the only reproach I would do at the restaurant. The server has too often forgotten us and we felt abandoned.. Is it because our table was too far from the restaurant? Is it because during the service this same server had been somewhat “linked” with another client? I don't know... Unfortunately we felt a little too often forgotten... To the point of almost asking him aft...