Forbin - Piatti

Top services, pizzas cooked with wood fire and burrata... Among the best pizzas I could eat! Home desserts are simple but excellent. I strongly advise!!

Good restaurant, simple and effective menu: pizza with wood fire (15 euros on average) and calm dishes: César salad, tuna tartar etc. Good service. Good address

Excellent Panini Jambon de Parm Chèvre, really rich and well-stocked. The bread is probably pizza dough that makes it super fresh. I did a trick and the staff was great. I'll be right back! Visualizza piatti

Unlike previous comments, our waitress was very reactive and friendly. The setting is pleasant and pizzas are greedy. Digestives are even offered at the end of the meal. Address so strongly advised!

An hour waiting for a vulgar snacked beef tartare that was more like a chopped steack .. and two semilanese escalopes cooked and recuited with pasta of the day before recuited in oil .... fuyons !!!!

The most: well placed, friendly welcome, rather fast service, some correct dishes like spaghetti with carbonara. Less: basic Italian cuisine. Pizzas, if I judge by that of my neighbor, look like the stifling-Christian type, a lot of hard paste and almost nothing above. Clearly, they also lack staff, the bartender, remaining charming, serving as a waiter, which is not his profession... Visualizza piatti

Linguine with clams to avoid, incipid, the little taste came from the burnt stove. Only one in three shells actually contained a clam. Service rather very long for this type of establishment. Being Aixois always wanted to try: bad idea! Size of servings limited, medium-quality pizza compared to some pizzerias in the city. We pay the terrace on the Cours Mirabeau, but there are others who do better for cheaper.

Good address. We fell by chance, attracted by the beautiful frame. We took the burrata with the truffle, the lemon octopus and two glasses. The burrata was simply delicious, served with lots of well scented truffles. The octopus was also delicious, served with small cherry tomatoes marinated with olive oil and herbs. Very welcoming service, with the on-site boss to ensure proper operation. We will be back with pleasure the next time we will be on Aix-en-Provence.

Restaurant well placed at the top of the Mirabeau course, we settled around 12h30 at the table. The reception was very warm and smiling from the waiter and installed us on a slightly isolated table of the restaurant not without disappointing me to have a little privacy with my partner. Unfortunately and it will be practically the only reproach I would do at the restaurant. The server has too often forgotten us and we felt abandoned.. Is it because our table was too far from the restaurant? Is it because during the service this same server had been somewhat “linked” with another client? I don't know... Unfortunately we felt a little too often forgotten... To the point of almost asking him aft... Visualizza piatti