Hippopotamus - Menu

Restaurant in a pleasant atmosphere. Perfect service, reactive staff and caretaker. Plates in line with the map.

All right, except the not friendly director, not hello goodbye or ask us if it went well, shame, I'll still go back

Good value quality pleasant welcome welcome, thank you for letting us fully enjoy our evening, despite the late hour.

What is the difference between eating in terasse or indoors by -5°? No one would seem ... it would be opportune to ignite the heaters svp

We have been there many times, we have always been well received, meat is excellent, service impeccable. We ate many Hippotamus throughout France, this one remains unforgettable. Thanks to the whole Gaspar and Clélia team.

Very good restaurant. The meat is very good. The cook requires cooking to each person and cooks perfectly: excellent! Then there's everything you need to discover Chinese cuisine. Small plus with the server robot that makes a very good animation in the restaurant

13 January 2024 20h55 SERVICE TERMINÉ. I don't know what I'm doing. OUR SOMMES DONC ALLER SEE MR BUFFALO QUI LUI ETAIT COMPLETE AND THE LEAST ILS ONT ACCEPTÉ. It's been at least 12 years since I wasn't back. The service nothing to say, the visual ok, the products yes but the meat whether it be steak or a bit hard for bleeding. The size of nickel meat, the correct price for 3 people. Let's go.

Food service were excellent, the only criticism was that I was unable to book ahead of our visit on our way to the Alps. No way of booking online or through the website, was advised on their Facebook page to call, which I tried time after time after time, day after day after day but there was never any answer. Even during times when the restaurant was open. Apart from that, no complaints. Our server accommodated our less than perfect French when we tried! Food was very good!

We came for dinner on Easter Saturday, during a visit to the region. We were very well received. We ate bites of cheese as a starter, super good! No complaints. Then everyone got a burger, they were excellent. The perfect cooking of minced steaks. I recommend the one with pink bread which is usually black. From reception to exit, we were satisfied. I ordered a dessert which unfortunately was not available, another too but it didn't matter, the commercial gesture of the dessert offered was very appreciable. Despite a full room and the waiter alone (perhaps the boss?! , to manage the establishment, the wait was more than reasonable. So thank you to Stephan for his professionalism, his simplici...