Hosteria De Boo - Menu

All very good, we choose a letter and not a stick, you go with children and do whatever you ask them, without problems. Super attentive waiters

Great deal. We asked for rabas, octopus to the pan, goat puding and blue cheese croquettes and it was all riquísimo. cheesecake too. great price quality.

the deal is excellent, we ask for dinner, and very well by the way, it is observed that the products are of good quality. these sites if they deserve to be recommended.

We've been on vacation several times. for breakfast have among other things tortilla cutters that are good. to eat, have menu or menu at reasonable prices. good attention and speed.

We stopped for breakfast and almost ate, we took a tortilla filled with gulas and alioli and another filled with atun, very rich, we tried so rabas, equally well made and rich, we will come back.

We booked for 6 and finally went 9 and they could make room for us. We had 8 menus, weekend and the truth that we came out very happy. the photo is a salad with lobsters and rap. some ate marmita and very well. in the second he highlighted the merluza and lasagna, and dessert the grandmother's cake.

Decent honest Spanish family style food. Went for dinner and a lunch. Dinner the portions are big even the plates gambas, artichokes, croquettes and a cheesecake to finish. Service is a bit iffy but depends who you get. Lunch was a selection of tortilla and bocadillas. Not the best place in the town. Car park can be a but of a challenge when it's busy you maybe be blocked in but we were able to locate the offender to leave!

This is a small hotel with a nice restaurant very near the city of Liencres and the corresponding beach. Easy access by freeway, it has its own parking for guests. They have a daily set-menu with good price. Good choices of meat, fisch, veggies and even some starters similar to tapas . The food is very fresh, great quality and the waiter 's attention is excellent, even in high season like September. We had lunch three times and every meal was very good. I had the best and biggest sea bass that I remember. Very recommendable place.

the restaurant of this well-oriented hostel south, close to the sea, the river pas and the motorway of the cantabrian, offers several places to eat: indoor dining, outdoor dining and terrace. He touched us outside, with good natural light and distance between tables. Weekend menu and menu, this one of 19 euros. menu with mime-treated products: a mild delicious garlic salad, a pil-pil cod at its point and a homemade dessert with seasonal torrijas and other granny cakes. kindness in service (thank you, sergio) that reminds you that you are family. an excellent choice of weekend menu close to santander and with a good price (including a nice and well-fresh green).