La Digue - Piatti

Very good meal. Magic meats. very pleasant and passionate staff

a good meal with my wife in a family atmosphere. Although everything was excellent, I especially recommend the white lady for dessert.

very good reception and that pleasure in the plate. a team that works in good mood what is contagious so that we spend a good time in this establishment. Visualizza piatti

Very good restaurant. friendly and pleasant personal map. The boss likes jokes. Good atmosphere. Don't forget to book. a pleasant moment before visiting the castle of the scullery.

Olivier the owner has been very welcoming as soon as we got into the restaurant . Not only the food was delicious with high quality and original meals, but also Olivier creates a great atmosphere where you can interact with other clients , be at ease and really enjoy yourself . The location is wonderful with a lovely view on the river . Highly recommended if you want to have a good time

we went there last night with our daughter of month my wife had warned that we will come with pushchair, barely arriving the boss came directly to us, placed us perfectly to put our little perfectly placed and I thank him greatly, level kitchen a feast in the mouth, plate as it is necessary, quality of the products nothing to say,a redo, if you pass by montaigu I advise you again the reception, thank you Visualizza piatti

First time in a while since I've been to La Digue. I was pleased last time I went but today the weather made the whole experience even better. The location (once you've made the steep descent to the riverside) is idyllic. Foregoing the days selection on the ardoise I chose the fois gras entrée and the the Merlu fish option. Both courses were of generous portions and the local Mareuil wine was fine and fruity.

On the way to Bordeaux, we wanted lunch other than at a rest stop on the highway. By chance, we saw the town on the map and saw it had several restaurants. We chose La Digue because it was on the river. The cuisine was varied and locally sourced. The duck confit was made totally in-house, and the salmon was smoked by the owner-chef. When we were having some difficulty in translating the menu, the owner’s nephew, who was the manager, readily translated. When we asked where he had learned English, he said he had just returned from Great Britain where he worked in a Michelin starred restaurant. Enough said.

I can't find any adjective to qualify this restaurant. but if only one should be remembered: stunning! I have already eaten very well and I have already been very welcome in a restaurant in my life. but then both, and to this point: never! the card is refined, the products are of quality but above all the execution is perfect. the owner (olivier) advises us directly a wine in our budget and in our tastes. We've had a lot of fun. special mention to the turndos and its homemade bearnese sauce and when comes the end of the meal olivier invites us to take a drink. What a character! discussions to end, all as interesting as each other. we don’t see the time and midnight is already ringing. If you... Visualizza piatti