La Locanda - Piatti

Hammer Str. 120, 59425 Unna, Deutschland, Germany

🛍 Fisch, Pasta, Pizza, Fleisch

4.2 💬 3669 Recensioni
La Locanda

Telefono: +492303952384

Indirizzo: Hammer Str. 120, 59425 Unna, Deutschland, Germany

Città: Unna

Menu Piatti: 7

Recensioni: 3669

Sito Web: https://lalocanda-unna.eatbu.com/?lang=de

"this restaurant is recommended. if I am the first time in an ital. restaurant, I like to test vitello tonnato and simple spaghetti in garlauch. both were very good. only the spaghetti were too salty for my taste, may be because I barely add salt myself, or the chef was just in love. but both the garlic note and the subtle sharpness were excellent. also my wife was very satisfied with her "scalopina locanda" because the meat was not too dry, which could happen. friendly service and really fair prices. b. spaghetti aglio olio at 5,50 €. Amazing at this quality and the ambiente."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Portate Principali

Insalate

Dessert

Hanoi Love

Muttertagsmenu Nr. 1

Լոռիս Լոռիս

very tasty and good food, super friendly service, prices are also fine.Very recommended.

Indirizzo

Mostra Mappa

Recensioni

آریوبرزن
آریوبرزن

a great local! the personal is top, very child-friendly! the food is excellent! parking available! outside you can also sit, but not nice on the main road!


Erika
Erika

although the restaurant was closed for 3 weeks, was displayed in the internet "restaurant opened " with the rain opening times. before the local we met other stinky guests. if you can allow yourself!


Catrin
Catrin

what do you say? the best Italian restaurant in the circle. prices perfectly ok.appet (bruschetta) very delicious.Pizza throughout class! sfilet with fenchelsoße divine.The service is super. very nice, warm owners and waiters.Weeks absolutely reserve. Visualizza piatti


Emiel
Emiel

an outstandingly guided ristorant with Italian charm. in service with Italian spirit, he in the kitchen with the feel for best taste. the personal very friendly and accommodating.It is worth it. not only pizza, meat and fish always at the point. very delicious.


Rafael
Rafael

we have been here very often and have always been satisfied. the waiter and also the chefin are very nice and accommodating. also the kitchen is very easy to use on special requests. depending on the day and time of the clock a table should be reserved. we can definitely recommend the restaurant!


Carlos
Carlos

we have been coming for several years. in unna there is still the privilege to choose among several, real Italians, our choice fell immediately after the opening on la locanda. we have made a very easy decision. Price-quality ratio is unbeatable there. not to mention the nice personal and family of owners. too later, if not too much is going on in the kitchen, the chef likes to come by the tables and asks how the food tasted. so our recommendation: just try out yourself! Visualizza piatti


Kara
Kara

a visit is certainly worth the la locanda.Human prices,season card and for me unpaid:"The martini is served with lemon and oliven." The chefin was honored to welcome the guests personally.We had the mixed appetizer plate, then pasta and scampi salad. However, here it should be noted that it is merely crawling, served on iceberg salad. scampis are not crawling. the salat was therefore disappointing, which the waiter but also admitted.I recommend the espresso after the food.Really good.Everything really in order and price absolutely in the frame.


Anke
Anke

we eat very often there. we prefer to eat fish, there is always a great day recommendation, or the bark fillet with or without sauce. the sauces are always very delicious, even the tiramisu is very good there. I hate it when tiramisu is too dry, too liquid or too greasy, there it is exactly right.The personal is always very nice, especially to children. it is not a problem to take the smallest. there is also a large pizza and nudel card, so that the one who appreciates such dishes also finds something delicious. also special wishes can be fulfilled.


Valentine
Valentine

this restaurant is recommended. if I am the first time in an ital. restaurant, I like to test vitello tonnato and simple spaghetti in garlauch. both were very good. only the spaghetti were too salty for my taste, may be because I barely add salt myself, or the chef was just in love. but both the garlic note and the subtle sharpness were excellent. also my wife was very satisfied with her "scalopina locanda" because the meat was not too dry, which could happen. friendly service and really fair prices. b. spaghetti aglio olio at 5,50 €. Amazing at this quality and the ambiente. Visualizza piatti

Unna

Unna

Unna, un incantevole paese nella Renania Settentrionale-Vestfalia in Germania, fonde l'architettura medievale con la vita moderna. Le specialità tradizionali includono salsicce sostanziose, patate e birre locali.

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Kinder
  • Mitnahme
  • Piatti
  • Lieferung
  • Menu
  • Sitzplätze

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"who would have expected such a recommended restaurant in a kind of business area? we weren't and were pleasantly surprised!The internet made attention to this restaurant and curious, we decided to visit last night (with reservation). as positiw I felt that my reservation was not simply so cleared (because two larger groups of guests had already registered for Saturday) but that I was asked for something patient and offered me a call back. After the kitchen was asked and obviously had given green light, we looked forward to the evening. Around 19:15 we arrived. it seems to be a kind of commercial area/residential area. in the last bad way, there is no restaurant. If you sit in the restaurant for the first time, there is a lot of green out there and also a responsive outdoor terrace, which was closed today. the hallway is a kind of noisy. in it is a wall chimney, which inactiw would thrive in itself, which was perfect for us, as we were anything but froren.Zum service see description under the review. all taken together, however, remains a very positive impression. We first ordered a large bottle of mineral water medium to the usual cure. the wee had it open or as a bottle, the selection in this respect was obviously reduced, but we did not miss anything. in the opposite, the offered fits to the menu (compared to Wald-und-Wiesen-Restaurants) in the volume of significantly evaporated. so quickly found the appropriate drop to the chosen dress. the weeps were at fair 5 - 8€/0,25l karaffe. Waiting times (both for the drinks and for eating) were all pleasant and appropriate.The food: we started with a greeting from the kitchen. each two discs baguette with a pleasantly seasoned (not oversalted) crimped cream with tomato cubes. my partner chose the small bacon and pfifferling cream sauce (15€), I chose the Argentinian rumpsteak "cafee de paris" (21€). my partner also wished a small salad (which was not on the map), but for the kitchen or service as little a problem as the conversion of the lateze provided for the small in pommes frites. a mixture of various leaf sachets, gurke, tomate with a vinegar oil vanaigrette. a little strange came to me in it and looked like it. overall a good "Starter". When the main courts were brought, everything was still hot. both dishes were optically dressed on rectangular scurry draped. immediately after serving, we gave a pleasant greeting so we didn't want to wait any longer. the pork fillet (3 small) of my partner was tender and quite, very light pink in the middle. it was juicy and in the tasteful interaction with the bacon and the self-made pfifferlings cream sauce a wouched! all components were perfectly differentiated and offered wonderful moments for the taste buds! the soaked and creamy, the pfifferlings with a bite and nutty taste. ach yes, pommes frites were also there. crispy (yet no cookies) and well seasoned, as you have to say at all, that it did not have to smell after (where I usually see myself regularly).My Argentinian hÃ1⁄4ftsteak (300g) reminded me of the ayres rock (besides that very much in the middle Australian). proudly and of considerable vertical dimensions, it throned on my horn and seemed to want to say to me: "Go up! the time has begun to dream".! No in serious, it looked really good, its crust has taken beautiful color and it smelled tempting. a small difficulty between me and my steak had to be overcome. when I had to cut in, I had to be quite firm with the knife so much that I was afraid to have mistaken about the steak, but the first bite immediately instructed me to a better one! it was absolutely as ordered, medium, aromatic, juicy and really delicate! only the knife could be re-harpened with occasion, otherwise everything was in butter and we both (my partner and me. and the steak) were happy. ah, yes, there were also contributions here. the kartoffel columns are recommended as well as pommes frites. well tanned and tasteful. the sparsely used sauce for steak harmonized with the meat and did not overwhelm the fine meat taste. We did not have a dessert. Conclusion: we like to come back to try even more from the map. that was a successful evening and a pleasant surprise! the price/performance ratio went for the offered very i.O.The two service forces were ultimately very friendly and helpful, but at first they seemed to be a bit in the stress, so that at first I looked forward to our reserved table in the fireplace room. the direction was shown to me only by hand movement. in the hallway three tables were covered, but no table had 2 blanketed so we were a little confused. we were able to pick up a table and the countless deck was quickly collected. I would have liked that differently.Lecker! rumpsteak "cafe de paris" with small salat and kartoffel columns as well as bacon envelops a pfifferling cream sauce with butterspätzle (which we could exchange without complications in pommes frites), with a small salad.Great and high-quality ambiente in the dining room, tasteful cover Unfortunately, the toilet rooms in style fall somewhat (clean they were allal).The restaurant was impeccably clean, the toilets were also clean, but they did not correspond to the level of the restaurant and therefore fell a bit as a small stylistic break."