La Moleta - Piatti

Llegamos bastante tarde y aún así nos atendieron de lujo , la comida espectacular y el servicio muy amable, sitios así dan gusto

Descubierto haciendo una ruta en moto, me ha encantado! Seguro repito, el bocadillo de figatell increíble, buen precio y servicio.

good deal very professionally attending only to reproach the order of a sock and not serving it on the table and the size of a very small caiman and its price Visualizza piatti

Restaurante con comida de calidad y buen trato. Fue un menú de fin de semana, contaba con ensalada, dos entrantes y plato principal. Diría que es un menú algo caro que lo compensa con las vistas desde la terraza, con la montaña de fondo

We have a holiday house in adsubia and often go to la moleta. Always a friendly and welcoming place to dine and drink. My wife is vegetarian and our daughter is vegan, so not always the easiest to cater for, but they always serve up lovely dishes and lots of them.

Volvíamos de un fin de semana en Benialí, paramos porque nos pareció buen sitio para el almuerzo, la verdad es que acertamos al 100%, nos atendieron muy bien y el dueño me aconsejo el bocadillo de higado de cordero con picadillo, estaba todo buenísimo y el café de los mejores. Service: Dine in Meal type: Breakfast Visualizza piatti

We went to the vall shelf to see the cherry flowers and when we entered the area we stopped in the crutch to take strength to make the route of the pobletos. a very familiar and very attentive deal. variety of snacks, try “sore tollina”, tuna in salazón, a very intense flavor that together with the tortilla, freshly made and a very good bread, formed a spectacular appetizer, accompanied by peanuts and salad. to finish a good cremate. I had a very careful restaurant that seems to eat well.

My wife and I booked for lunch yesterday (Sunday) which was also a public holiday. We had an amazing set lunch for euro27pp that consisted of 5 tapas style plates as a starter (salad, bread alxiolo, 4 x amazing pulled pork/ham cheese crispy balls, some wonderful pancakes filled with spinach prawns a local dish), a mackerel main course both cheesecake pear tart as a dessert. The waiters owner were very pleasant, always checking back and friendly. Also with us being the only non Spanish people in the restaurant they were very accommodating of our Spanglish. We came away saying what a lovely lunch we'd had we will be back soon to try the main menu. FYI: The restaurant is currently open Fri, Sat...

We passed through L'atzubia around 9:30 on a Sunday evening and saw this attractive bistro on the main street immediately deciding to pull over and have drink and a few tapas. Firstly, the service is very friendly and very attentive. We were warmly welcomed and made to feel that we were going to get a very good service. Drinks arrived quickly. Secondly, the menu does not have the usual tapas selection you get everywhere else (such as patatas bravas, fried calamari, etc) we ordered a fresh pasta cannelloni filled with salt cod and served with a delicious sauce, vegetable tempura and a burrata with tomato salad. A side of freshly baked bread and aioli was also ordered. Each dish was artfully p... Visualizza piatti