Telefono: +34938110419,+34938949323
Indirizzo: Sitges, Carrer de Sant Pau 35, 08870, Spain
Città: Sitges
Menu Piatti: 16
Recensioni: 7033
Sito Web: http://www.lasalseta.com/index_esp.asp
"an island of traditional cuisine and gastronomics in a flooded population of tourism-oriented restaurants. a single turn of cuisine at noon, as it indicates that the restaurant is not oriented to obtain easy money with the quick rotation of the customers. at 13:30 the local is empty, but with the “complete” sign. must be booked. traditional Catalan cuisine menu, made with professionalism and affection for the product. and it is noticed in a clientele where regular customers abound. We take an excellent “coca de ceps (boletus) with onion and foie”, a delicious “pigs of pork” devoured, melosos. and a fantastic “cake of peanut rooster”. a surprising “Mazizo del Garraf”: rosemary biscuit, truffles and ice cream of “pasta de mona” (sic). “Mona pie” does not translate, it refers to a typical Catalan dessert of holy week: cake, with glazed fruits... but don’t worry, you just have to be limited to getting and enjoying it. like the “Borracho de malvasía” we also tried. To drink, a suitable “Finca Viladellops” (19,50 €, 1.5 market price) the service is fast and correct. Nice decoration. is not suitable for wheelchairs (services are accessed by a staircase). to improve: we request a table of cheeses. I was composed of 4 cheeses, but two of them, the most cured, in my opinion were not in a position to be tied. They had evolved over and noticed at first sight in the yellowish brown colour of the outer edges and in their soft texture. We did not complain when they served them, because we were enjoying them, and we also ate the internal part of the cheeses, but we indicated it after paying the invoice, of 96€ (2 pax) conclusion: in sitges, as a tourist destination, there are many restaurants, and some are really good. the saucer is one of them, and has the added value of tranquility being almost in front of sea. totally recommended."
Menu completo - 16 opzioni
Tutti i prezzi sono stime su Menu.
Antipasti
Zuppa Di Crema Di Pomodoro
Zuppa cremosa di pomodoro dal gusto ricco e vellutato, perfetta per una pausa calda e confortante.
Plato
Frutti Di Mare
Calamari
Calamari croccanti serviti con limone fresco e salsa aioli piccante.
Polpo E Orzo
Polpo alla griglia servito con orzo tenero, condito con erbe fresche e limone.
Cibo Latino-Americano
Paella
Paella: Plato tradicional español con arroz, marisco, pollo y verduras, sazonado con azafrán y cocinado a fuego lento.
Antipasto
Ceviche
"Pesce crudo marinato in succo di lime e spezie, arricchito con cipolla rossa, peperoncino e coriandolo."
Pesce E Frutti Di Mare
Pasta
Cannelloni
Cannelloni: Rotolo di pasta ripieno di carne macinata e ricotta, ricoperto di salsa di pomodoro e formaggio gratinato.
Portata Principale
Vegetariana
Asparagi Alla Parmigiana
Asparagi al Parmigiano: teneri asparagi grigliati ricoperti da formaggio parmigiano fuso.
Entrante
Dolci
Alejandro
excellent treatment! good food but too expensive for what it is.
Indirizzo
Recensioni
Ernesto
Comida excelente, servicio muy atento y precio razonable y acorde a la calidad. Muy recomendable.
Johanna
Excelente!!! Sin más, todo de 10 recomendado, volveremos. No está masificado, la atención exquisita, la comida increíble!!!
Juan
Cocina de proximidad muy bien elaborada. Restaurante familiar de cinco estrellas. Valenti a la cocina y Toni en la sala dan un servicio excelente Visualizza piatti
canela
Fui a celebrar mi cumpleaños a este sitio, la comida exquisita, con sabores equilibrados, el lugar es acogedor y la atención profesional, sin duda repetiré.
Marta
Comida deliciosa (platos cocina catalana, producto de calidad y proximidad , local muy agradable y servicio cercano y correcto. Es la segunda vez que voy y repetiremos ;
Yeray
the atmosphere of the place is good, the food was very rich and the attention of the staff was very nice. rice was a good choice, and the squids of the sevillana were very rich, noticed fresh, the table of very rich cheeses and combined very well with the supplements they brought to try them. Visualizza piatti
Emma
Cenamos ayer y todo perfecto desde los primeros al postre. Recomendado 100%.Todo, absolutamente todo, buenísimo. Buena presentación, buen sabor y productos de calidad y precios razonables en relación a la calidad y elaboración. Pedimos: Tataki de caballa con vinagreta de hinojo (con una vinagreta deliciosa) Almejas a la marinera (espectacular la salsa) Bonito con verduras (muy bueno) Bacalao gratinado con muselina de ajos y tomate (perfecto) Pastel de cacao y coco (no excesivamente dulce, para mi gusto espectacular) Gran descubrimiento. Volveremos sin duda!!! Felicidades familia!!!
Andando
Estuvimos el sábado,pasado,pedimos una paella marinera para cuatro personas,y unos calamares a la andaluza.la paella estaba correcta buena,los calamares también buenos.. Pero mi valoración de las estrellas,está más bien basada,en que un comensal pidió sangría y no tenían,pedí vino y gaseosa para compensar al comensal ,que pidió sangría,para que lo probase ya que era invitado nuestro,pero tampoco tenían gaseosa,al final tomemos cerveza y agua,lo que quiero decir con esto,es que a un restaurante,más o menos recomendado y o famoso,como es el caso,considero que pedir sangría o tomar gaseosa con vino,no lo hace menos restaurante, simplemente se debe disponer,de aquello que algún cliente,le apetez...
Alba
an island of traditional cuisine and gastronomics in a flooded population of tourism-oriented restaurants. a single turn of cuisine at noon, as it indicates that the restaurant is not oriented to obtain easy money with the quick rotation of the customers. at 13:30 the local is empty, but with the “complete” sign. must be booked. traditional Catalan cuisine menu, made with professionalism and affection for the product. and it is noticed in a clientele where regular customers abound. We take an excellent “coca de ceps (boletus) with onion and foie”, a delicious “pigs of pork” devoured, melosos. and a fantastic “cake of peanut rooster”. a surprising “Mazizo del Garraf”: rosemary biscuit, truffl... Visualizza piatti
Categorie
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Catalán La cucina catalana cattura il cuore del Mediterraneo con i suoi sapori ricchi, offrendo piatti come l'abbondante escalivada, la succulenta butifarra e la cremosa crema catalana, celebrando il patrimonio vibrante della Spagna nord-orientale.
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Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti
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Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
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Cocina Catalana La cucina catalana celebra i sapori mediterranei con piatti come il pa amb tomàquet (pane al pomodoro) e l'escalivada (verdure grigliate), caratterizzati da ingredienti freschi, olio d'oliva e un tocco di mare.
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