La Table des Anges - Piatti

delicious dinner with friends: salmon rillettes with pickles, fish cotriad and strawberry sorbet with mint whipped: a delicate tuerie

very good restaurant (so fine and delicious) and pleasant atmosphere. personal care. serves dishes based on organic and sustainable products (sustainable fishing). very good quality price.

very good cooking fresh products! We have lunch in this friendly restaurant with efficient and warm service and tasteful cuisine. everything with excellent quality/price ratio for bets! to redo .... Visualizza piatti

We have dinner a week in this small establishment where the reception is friendly. The dishes are of good quality, with organic ingredients. the homemade cotriad and the strawberry sorbet sangilly mint were delicious.

While we were in the neighborhood, we found this restaurant by chance and nice surprise vegetarians are welcome!We were very welcome despite our late arrival for lunch. the dishes were excellent (vegetarian for me and meat for sir)We will return with pleasure

Ristorante tipico dove la cucina francese è unita ad un po' di sperimentazione culinaria . Si è accolti in un ambiente confortevole con pochi pochi tavoli (conviene prenotare) e da gentili camerieri . Ottima scelta di vini . Il menù ricco di proposte tipiche riviste in chiave sperimentale dal ottimo chef , prezzo per un antipasto è un secondo e dolce circa 40 euro ma può aumentare per la scelta del vino . Visualizza piatti

I've dined here with my two parents to celebrate the end of my studies. first, the dishes were delicious, the melon soup in the entrance is exquisite and the fat accompanied by reccomendations for the wine. When at the main dishes, they are perfectly measured to follow an entry, not being too copied or too small. So we ate very well except that the atmosphere was a little slow but it was a Tuesday night. I recommend this restaurant to anyone wishing a real gastronomic experience, gaspacho served when arriving at the excellent desserts.

Mi ci ha portato mio fratello, che vive a Paris. È un bel locale non troppo grande, il personale è attento, conosce il menù e sa consigliarti sia piatti sia accoppiamenti. Abbiamo preso il menù con antipasto, piatto e dessert a 35 euro e con le bevande (birra bianca artigianale prodotta a Parigi e acqua) per un totale di 41 euro. I piatti sono fatti tutti sul momento, con prodotti a Km zero e il locale è particolarmente attento al rispetto dell'ambiente, dall'acquisto del pesce pescato o allevato con mangimi naturali fino alla certificazione del recupero degli olii usati. Il cibo è buono, si esce pieni e contenti.

amazing our adventure in this restaurant: good reception at the entrance, tasting menu (with fish and meat) ordered with wine, for a wedding anniversary at a we in Paris: correct entrance, correct fish but after the fish, the boss brought us dessert!!! and yes, he told us that he no longer had meat (the royal duck announced had gone away) and that the cheese melting will be served after hot, dessert we initially believed in a joke, but no, no meat, no proposal from another dish, and four lamellas" cigarette paper" of cheese served after dessert. the boss apologizes and makes a discount on the note ( menu wine 80€/person) . after negotiation he accepts 58€/person. However, on leaving the rest... Visualizza piatti