L'atlantide 1874 Maison Gueho

5 Rue De L'Hermitage, 44100, Nantes, France

🛍 Vin, Français, Européen, Fruit De Mer

4.5 💬 4702 Recensioni
L'atlantide 1874 Maison Gueho

Telefono: +33240732323

Indirizzo: 5 Rue De L'Hermitage, 44100, Nantes, France

Città: Nantes

Piatti: 17

Recensioni: 4702

Sito Web: http://www.atlantide1874.fr

"Moment of improbable refinement: the cuisine is sketchy and the place magnificent. Superb place!!! Service: Dine in Meal type: Dinner Price per person: €100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Variété de Pains En accompagnéeement Dont Ce Petit Pain Auvergnat, Langoustines A la Royale, Saint Jacques"

Menu - 17 opzioni

Tutti i prezzi sono stime.

User User

Perfect.

Indirizzo

Mostra Mappa

Recensioni

User
User

Excellent!


User
User

Just perfect.


stephane
stephane

Beautiful setting, fantastic food Food: 5 Service: 5 Atmosphere: 5


cristian
cristian

Gorgeous, Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Louise
Louise

Everything was perfect, thank you very much! Be careful to book. Food: 5 Service: 5 Atmosphere: 5


User
User

The best restaurant in Nantes I’ve eaten at. Delicious food and wine with excellent service. This is one of the places you must visit at least once when you are here.


Guillaume
Guillaume

I discovered this place during a company meal. Excellent cuisine! I recommend this place if you want to have a quality restaurant! Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5


User
User

Amazing birthday dinner for my husband. Each dish was delicious and the staff are outstanding they took their time to explain each dish and make good wine recommendations. I’m pregnant and they customised the dishes for me. Great evening!


Joséphine
Joséphine

Moment of improbable refinement: the cuisine is sketchy and the place magnificent. Superb place!!! Service: Dine in Meal type: Dinner Price per person: €100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Variété de Pains En accompagnéeement Dont Ce Petit Pain Auvergnat, Langoustines A la Royale, Saint Jacques

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wi-fi
  • Romantique
  • Mastercard
  • Carte Visa

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."