L'Auberge - Piatti

Excellent repas.en terrasse a l'ombre des platanes. Nous avons eu droit à un menu «truffes». Prix très démocratiques et service chaleureux.

Très bon repas, le service était un peu long mais les plats servit font vite oublié ce point négatif Des desserts fait maison tous les jours , où il y en a pour tous les gouts.

Jolie terrasse sous les platanes. Très bon accueil. 3 menus plus un spécial truffes. Menu enfant proposé même si ne figurant pas à la carte (lasagnes). Apéritif offert. Nous avons passé une très bonne soirée. Visualizza piatti

Dans cette petite auberge familiale, vous aurez le choix entre un menu du jour et un menu au truffes.J'y ai pris le menu du jour, simple mais bon et copieux. Belle terrasse ombragée si vous venez par beau temps.

wonderful food served here, we went with friends to lunch were not disappointed. excellent service great value, good choice of deserts also, sorry that we will eat it until the last day here next year. thanks for our nice lunch.

Une auberge sous les platanes.......cela faisait longtemps que je n'en avais plus croisé.....et de plus un service et un repas excellent...que ce soit le menu truffe....ou l'entrecôte sauce picodon....accompagné de légume aussi beau à voir que bon à manger.....et les desserts......du fait maison.....comme le reste....courrez-y vite !!! Visualizza piatti

Got peckish while traveling in Provence, somehow found this little (5 tables) restaurant/auberge. Plat du jour was a fine, unspoiled Fricassee de volaille à l’ancienne and a carafe of local wine. A pleasant reminder of France from many years ago and what is getting...harder and harder to find in France these days. Here is a post on my blog that features the restaurant: http wp.me/pNid9-4gy

we had heard good things about this auberge, but had never eaten there until a hot Sunday meal. our table was under one of the great platan where we could use the shadow and the brise. we received a warm welcome and. a free aperitif while we looked at the menus that come to a series of trips. there were many choices and several options appealed. the staff seemed very used to a busy service and we found it relaxed and undisturbed. the three courses were generous in quantity and quality with culinary skills in prove. wein at the bottle was affordable, as carafe are not available at the weekend. card payment is not available. we'll be back.

if it was not about the mentioned restaurant restaurant restaurant restaurant above the entrance, they have this place not for a restaurant, but for a local pub. eating is good with many local products. when it was the 2nd januari, we got a small drink at the house. a mix of all left from the year before I guess. did not like the taste. then there was not much choice for eating, as it was the last service before its celebrations. so we all have the menu at 40€. the starter was a ravioli with black truffle. delicious, a winner! then came a suppe en croute with foie gras and truffle again not bad, but when they open the croute, they mix everything in the suppe that becomes too thick. we made t... Visualizza piatti