Telefono: +33474750431,+33474259712,+33474751255,+3389071995
Indirizzo: 40 avenue de Lyon, 01000, Bourg-en-Bresse, France
Città: Bourg-en-Bresse
Menu Piatti: 13
Recensioni: 6006
Sito Web: http://restaurantlebistrot-nantua.com/
"we went to this restaurant on Tuesday evening, a lot of people at the bar but that reserved tables. We took the menu at 25 euros (flat and dessert entrance ) .en apéro un verre de gewurztraminer très bon , some small things to nibble were nice to accompany this wine !! Then we took a salmon and cod tartar that earned more freshness, but good, and a bressane cassolette that was very good. in the flat we ordered a net of saint stone homardine sauce and a paved of sandre and its risotto, in the end we find ourselves with 2 paved of saint stone . after informing the waitress that there was probably a dish error, she tells us that she will ask the chef ... but no return on this claim!!!!!! even if this dish was very good waitress, we have no part on the bourg in bresse restaurants with a high price ratio above it.I will not return to this restaurant."
Menu completo - 13 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Panna Cotta
Un dolce cremoso italiano fatto con panna zuccherata e gelatina, guarnito con salsa di frutti di bosco freschi.
Creme Brulée
Crème brûlée à la vanille onctueuse garnie d'une fine couche de caramel croustillant.
Mousse Al Cioccolato
Mousse al cioccolato irresistibilmente vellutata, un'esplosione di gusto dolce e lussurioso in ogni boccone.
Specialità Miste
Kebab
Succulenti e aromatici spiedini di carne alla griglia, serviti con contorni freschi e salsa allo yogurt speziata.
Antipasto
Tartare
Tartare: Filetto crudo tritato finemente, condito con cipolla, capperi, senape e spezie, servito con crostini.
Riso
Risotto
Risotto cremoso con funghi porcini, arricchito con parmigiano e un tocco di prezzemolo fresco.
Colazione Cinese
Youtiao
Youtiao adalah sejenis makanan gorengan yang panjang dan berongga, sering disajikan untuk sarapan atau makanan pendamping lainnya.
Antipasti - Starter
Carpaccio
Fette sottili di carne cruda, condite con olio d'oliva, succo di limone, sale e pepe.
Portate Principali
Controfiletto
Sirloin tertra, meninkmati daging sapi lembut yang dipanggang dengan sempurna dan diberi bumbu lezat.
Zuppe
Insalate
Hamburger
Anaïs
friends or family always good moments! fresh and worked kitchen. never on the kitchen or reception.
Indirizzo
Recensioni
User
very pleasant restaurant, warm welcome and gratin of lobsters to the top, served well hot. special mention for reception
Philippine
a simple and always very nice welcome, a traditional cuisine that perfectly sticks to this old restaurant. The boboss! a marvel!
Thomas
small restaurant without pretentioncuisine family and good qualityGood quality report quality priceun single regret: no chicken bresse à la carte Visualizza piatti
Алхуй
We came to 12. practical because open Monday night. typical and good dishes. a small rejuvenation might be to consider (banquette) very simple atmosphere.
Lucia
perfect place, simple and welcoming bistro way, very good choice on the map or dish of the day, fast service but not too much! correct prices , perfect for business lunch , between friends or family !!
Emmanuelle
We have come to eat a week evening with friends... impeccable service, gourmet dishes, friendly atmosphere, perfect setting for an evening with friends or family...I have taken a parillada of fish accompanied by a seafood risotto. a treat!I highly recommend this address Visualizza piatti
Arnaude
some good surprises with hot entries like the meurette egg a good hamburger and excellent dessert remains the disappointment of the table proposed against the bar. The smell of cigarette with waitress who smoke during their service. . . damage because the good cuisine would deserve a little more care of the customer and the nice but a little neglected. ..
Roger
We didn't know that restaurant. we tested and appreciated. a friendly welcome, a very good meal: the plates are beautiful with very good flavors, the rhythm of the meal was perfect. I really enjoyed the chocolate half-cook, much more tasty than the chocolate slides purchased all ready from some restaurants. A place that doesn't pay a mine from the outside but it was a nice surprise. We'll be back.
Roger
we went to this restaurant on Tuesday evening, a lot of people at the bar but that reserved tables. We took the menu at 25 euros (flat and dessert entrance ) .en apéro un verre de gewurztraminer très bon , some small things to nibble were nice to accompany this wine !! Then we took a salmon and cod tartar that earned more freshness, but good, and a bressane cassolette that was very good. in the flat we ordered a net of saint stone homardine sauce and a paved of sandre and its risotto, in the end we find ourselves with 2 paved of saint stone . after informing the waitress that there was probably a dish error, she tells us that she will ask the chef ... but no return on this claim!!!!!! even i... Visualizza piatti
Categorie
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