Le Bouchon Gourmand

the quality of the products decreases, but not the price! We were very disappointed this time, not sure we're coming back.

for good meat lovers. restaurant located in a pretty little village! to taste black anginus or wagyu beef! very fast service.

very good reception of a team at the top we have lunch this Friday noon , a delicious meat maturation an exceptional product, for gourmets and lovers of exceptional meat, I recommend it is address that this just discovered thank you to the whole team

Quite a wait for this second course but it was still worth it because everything was very good, from the appetizers to the dessert. Good humor despite a somewhat complicated evening in terms of organization, that's all you need to remember. I share the comments regarding the personality of the boss

the meat is absolutely perfect and a good choice on high-end cuts for meat lovers. the price is very fair for the quality of the meat. the other eating is quite simple and well tasted, the wine was really good and local. I'd go back and forth, just for the flesh! the service could have been a little friendly, but it was a very busy Saturday night.

Thanks to the team of the gourmet cork, we spent an excellent time with family near the fire (16 people). The restorer was able to listen to our requests and advise us at best. He could have set us all together apart. So we spent a great time together at the corner of the fire!The service was very fast and the excellent dishes!Very well advised for all!Thank you and very soon!

Beautiful! We wanted to enjoy ourselves with beef gallega di rubbia in the hills... Not really gift but of excellence so taste and its aromas.I never ate such a good meat. my colleague took a fake wagyu net....! idem!, bravo! We'll be back because we've been squashed! cooking with wood fire ... probably even better .! as what quality is paid, we do not regret at all! You're on the team!

We leave the restaurant a little... outraged! The food is very good and the black Angus meat is incredible. From starter to dessert everything was very good. Really very good! But then... humiliating your staff, taking the customer to task is stupid and useless. The staff was great, and the boss was obnoxious. If the error is human, (when there is one) the malice is gratuitous and it results from a choice!! Sir; sorry, but this service would have been impeccable without you. Sometimes it is wise to trust and let your staff do their work, in peace. Good luck to medhi who will surely find a job that deserves her good humor.

randomly chosen on the road to the return of the holiday. nice welcome. no reservation. We're coming around 1:15. On the terrace, we enjoy a beautiful panoramic view. prices are at the height of the meats served. a very well cooked marinated chicken skewer like black angus rumsteck. accompaniment a little light but sufficient. the hic, the ugly thing, the fresh fruit salad served in a bowl of canteen arcopal. The false note. 67€ for the whole with a zero cola, a beer and a glass of excellent st joseph.) the cook’s proposal to offer a rum arranged at the end of the meal is welcome. but road forces, we decline. clearly an address to be retained.