L'Outre Terre - Menu

friendly restaurant with very pleasant reception and delicious dishes. old wine cellar converted into a restaurant, nice setting

people are nice and good will but the kitchen is very average. the restaurant is located in the lowers of the city in a sinking which does not help to bring the pleasant side we expected.

l unico trovato aperto di martedi ad annonay..locale all interno di una grotta...carino accogliente..buona carne ma non eccelsa, in francia ho mangiata di meglio....rapporto giusto qualita prezzo

a very pleasant and warm environment, good reception and excellent service. nice little dishes tasteful and beautiful decoration in the plates, excellent report, quality, price! Quick and efficient service, I didn't blame anything. We will come back!I strongly recommend !!!!

On Friday afternoon, close to the square of the ropes, I discover a small establishment that resembles a cellar in the basement plus a small terrace. simple kitchen, good products and sweet prices for the menu. entrance very nice raw, a very basic hot dish rather fade but unpleasant memory.

we came to eat for my birthday a weekday lunch and were very welcome. The boss is at the service and care, always the smile on the lips. the formula noon has 15 euros very correct, the wine affordable and not. a small flat on the salad accompaniments a little too grilled and the absence of juice with the roasted shell. ratio quality price very well and especially thanks for the reception!

a very friendly restaurant in an original setting (vulted roof and stone walls.) the service is warm, discreet and friendly (one Tuesday evening.) the menus at 22 and 26€ are more than correct for the price and, unlike some doubtful views seen on tripadvisor, we have quite enough to eat! I personally found that there was more work on dessert and entry than on the dish. small flat for lighting that was a little weak. In short, a good address I recommend.

as usual, pleasant meals except desserts that are good but without more, a competent staff who does what it can but it is still a shame to serve rather heavy and hot dishes by more than 30 ° there was no large choice of menus. You have to reinvent yourself from time to time in the kitchen and create with seasonal vegetables. my note would be on well because there is a big difference between medium and very well. . the meat carpaccio was well prepared and succulent.

We arrived by chance on this restaurant, and we first received a gla-cial welcome by a server visibly overwhelmed: indeed, over the course of the meal we understood that it was alone to manage about thirty covers, a challenge ! so, we are told a table to install ourselves...There are 3 menus at 22€, 26€ and 30€. We made our choice on the map: beef play with vegetables. It was extra tender and very well cooked, served with 2 1/2 potatoes and 2 small "suppressed teaspoons" of topinambour, with at first sound the loud sighs of the waiter always in the juice and then the cries, songs like "the little white wine" and misogyne jokes coming from the floor. nice for couples who come for the valentin...