Le Chaplin - Piatti

3 Avenue Aristide Gigot, 86120 Les Trois-Moutiers, France, French Republic

🛍 Vin, Bière, Cafés, Desserts

4.6 💬 748 Recensioni
Le Chaplin

Telefono: +33586960020,+33890210556

Indirizzo: 3 Avenue Aristide Gigot, 86120 Les Trois-Moutiers, France, French Republic

Città: Les Trois-Moutiers

Menu Piatti: 18

Recensioni: 748

Sito Web: https://restaurant-le-chaplin.business.site/

"Passing by to go to Center Parcs, lunch of excellent taste quality and carefully prepared plates, frankly exceptional value for money and moreover with pleasant and fast service. Very good address Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4"

Menu completo - 18 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Antipasti

Dessert

Nos Entrées

Riso

Colazione Cinese

Piatti A Base Di Uova

Portate Principali

Bistecche

Insalate

Torte Fatte In Casa

Entrée Du Soir

Nos Desserts

Nos Plats

Herve Herve

A good first experience. Food: 4 Service: 4 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

User
User

warm welcome and very good meals accompany sanitary standards


User
User

too good and a service to the top I recommend the eyes closed


User
User

Perfect restaurant. succulent dishes. very welcoming staff. No hesitation. Visualizza piatti


User
User

excellent reception, menu of the day with good products from the market, interesting and eclectic wine map. A real pleasure.


User
User

very good restaurant not far from the centerparc of wood to the daims. the reception is nice and the quality and quantity of the dishes is at the top.


User
User

very good kitchen but no sanitary rule applied no mask cleaned tables with a single cloth without product application disinfectant no sanitary pass control Visualizza piatti


User
User

Great restaurant. warm welcome. waitress upstairs. service without a dead time. The dishes are well garnished and good. Nice presentation. Bravo. The rates up.


Patrick
Patrick

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Pavé de Boeuf Frites Salade Plus la Petite Sauce


benjamin
benjamin

Passing by to go to Center Parcs, lunch of excellent taste quality and carefully prepared plates, frankly exceptional value for money and moreover with pleasant and fast service. Very good address Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Bière Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria. Visualizza piatti
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Wi-fi
  • Groupes
  • Piatti
  • Terrasse
  • Menu
  • Livraison

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La Cuisine Du Chateau De Verriere

5 Chateau De Verriere, Bournand, France

Piatti • Salades • Fromage • Français • Européen


"A beautiful, off-the-beaten stretch château, just a stone's throw from Loudun, charming from the first moment. The interior is true, quirky French land decor, with every centimeter room covered with pieces that clearly mean something for the owner/cook, M. Michel Belcourt. I have dined there alone, accompanied by my little dog, who apparently has enchanted this animal lover. The man is an 80-year-old miracle work that apparently treats everything from cooking to the house on itself when I did not see another soul. And with that he is charming and friendly and chatting. He greeted me with a glass of champagne, a piece of land with (I think pistachios and a beautiful generous puff pastry slice, warm, with a tomato jam of any kind and melt a slice of cheese while I went through the menu. A basket of what seemed to be very fresh bread, also scored with pistachios that convinced me that he made both bread and pâte. I pampered with his foie grass starter, the a little smoked duck (magret fumé, which was incredibly tender - the court did not disappoint. And he gave me a small glass of wine suitable for foie grass. I was not able to get my main choice, Scallops, as he explained that they were from the season, and he convinced me to have a kind of stew with a kind of tournedeau of boneless chickens with foie gras (yes, more foie, but he explained it was a completely different kind, and it was actually easier. The chicken is not my visit to a restaurant, but it was very nice. I skipped cheese and dessert for lack of space. All in all, it was a truly unforgettable evening and its charm and love for food is what attracts people. I mentioned the B"