Le Crysam - Menu

5 Rue Paul Bert, 94130 Nogent-sur-Marne, Val-de-Marne, France

🛍 Vin, Cafés, Bière, Desserts

4.6 💬 2056 Recensioni
Le Crysam

Telefono: +33141950751

Indirizzo: 5 Rue Paul Bert, 94130 Nogent-sur-Marne, Val-de-Marne, France

Città: Nogent-sur-Marne

Piatti: 9

Recensioni: 2056

Sito Web: https://www.crysam.fr/

"We had a very good family party. The meal was very good the dessert of the day (i.e. apricot peach pie) which was delicious and light. friendly and warm staff."

Menu - 9 opzioni

Tutti i prezzi sono stime.

Afif Afif

Very good reception. Top dishes. I'll be back.

Indirizzo

Mostra Mappa

Recensioni

Christine
Christine

Very good restaurant Friendly staff Nice setting


User
User

Great reception. The different dishes are very good.


User
User

Home to top and very good ciisine I recommend without hesitation


User
User

Nice atmosphere, friendly staff. The food is excellent. I recommend.


User
User

Fine pasta and pizza not provided, making pizza or even it will be cheaper.


User
User

A pearl .... a quality establishment.... thank you to the whole team. Vincent (the plumber)


Pascal
Pascal

Very good restaurant. Quality of products at the rendezvous. Perfect service and very friendly. Very nice discovery. I strongly recommend.


Tamara
Tamara

Very good restaurant and nice discovery on Nogent for the whole family I had taken the cod and purée home, at the top. The decoration is also very nice.


Marina
Marina

We had a very good family party. The meal was very good the dessert of the day (i.e. apricot peach pie) which was delicious and light. friendly and warm staff.

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Bière Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Bière
  • Wi-fi
  • Groupes
  • Terrasse

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Pâtes • Dessert • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"