Le Jules-edouard - Menu

Very nice discovery. Excellent cuisine and impeccable service. I recommend

Great setting, good atmosphere and the dishes are delicious. What more could you ask for

This is a great place to recommend for a bite to share with business or friends in Les Grottes area. The food includes ceviches with a Peruvian flair.

Very nice restaurant. The dishes are all delicious. We shared some kinds of tapas as starters and took a dish each, we were not disappointed. The servers were lovely. The only downside is the wait between the order and each dish as well as the high price.

The setting is very friendly and warm, however much too noisy and the dishes to share should not be shared as the quantities are so small. Disappointing to pay 26. for a salmon tiradito with 3 small slices inside to share. Much too expensive for what it is. However, the service was good and the staff pleasant.

Had a super lovely Peruvian meal. My friend recommended this place. I had ceviche mixto, grilled veg, scallops and a fondant au chocolat. The ceviche was super fresh and zesty. The scallops were very well caramelised on the outside and came in a delicious cheese sauce. I didn't really need puddings anymore but the food was so tasty I couldn't help ordering one more course and fully enjoyed the gooey texture of the fondant.

Simply the BEST Peruvian/Fusion in Switzerland (and better than most of the fine restaurants we’ve dined at in Peru). Classics like lomo saltado prepared with a modern touch and featuring perfectly cooked filet mignon. A warm kausa fusion style with a perfect crispy shell. Delicious aji de poulet maison with a French style cream sauce. Don’t miss the incredible ceviche. Plus delicious dessert! Everything about this dining experience was exceptional at very reasonable prices with a warm classy vibe and great service. To top it all off, there is a lovely bar downstairs where you can treat yourself to a nightcap of a perfectly prepared pisco sour. Don’t miss this unexpected treat! We will defin...

Dining in the dark evening The event begins 1 hour after the given time, time to have an aperitif (why not, but unnecessary stress). We had to insist heavily to get water. The masks arrive of poor quality, forcing you to close your eyes so as not to see underneath. The entry is very nice even if the lack of experienced support makes the whole thing very boring. The dish arrives without the accompaniments which are brought to us once the dishes are finished, so no taste experience. Then we ask for coffees with dessert which arrives a long time later No spontaneous explanations or explanations to accompany a supposedly special experience. In short we lost 2x110 which would have been much bette...

In three words: very noisy place where you eat very well at a slightly high price. We had several dishes to share which were all very good (grilled octopus, risotto and duck, chicken aji and rice,... . Small disappointment with the sweet potato fries which are not crispy enough on the outside, and with the tuna which is coated in a very large quantity of sauce and too salty. The desserts are just brilliant: the fondant is delicious, runny, and goes perfectly with the vanilla ice cream and the little pieces of speculoos; the decomposed cheesecake iced with red fruits is great, the cream cheese ice cream is truly incredible (a bit more speculoos wouldn't be amiss . The only real fault is the r...