Le Millefeuille - Piatti

Went to the place twice while in Aix and on both occasions had absolute awesome experiences. The foods great, the staff is the best, and the Millefeuille will most likely be the best you have ever had. Definitely give it ago.

Amazing restaurant with a great stuff. The chef went to our table with the principal "plat" and explained about them.There is a champagne with different smells, delicious! It's the right place to go with family, friends or in couple. I took the menu entrée, plat et dessert.

A restaurant with a very friendly atmosphere. Good food.ordered champagne for aperitif.... yummy... so good champagne, I should have asked for the name of the bottle.The wine selection is of quality. The finale of millefeuille is indescribably delicious.I think I will be back soon.I recommend this restaurant. Visualizza piatti

Le Millefeuille is a small perfect little French restaurant. We ate here to celebrate our wonderful month in Aix and it was perfect. From the champaign cocktail, to the excellent wine, to the lamb in honey and herbs and, finally, the heavenly desert we could not have been happier. The staff was friendly and helpful. We spent three hours and enjoyed every minute. Highly recommend it.

I went here for a lunch with friends and the food was delicious. They offer a fix menu for a price of 32 euro (lunch rate, dinner it is more expensive). It was an awesome experience both for the quality of the food and for the service( yes they are kind and they speak English, not very common in Aix). Good choice of regional and national wine.I am completely satisfied and I would recommend this excellent restaurant.

Le Millefeuille is a beautiful little restaurant in the heart of Aix en Provence, with a cute little terrace. The chef is a former pastry chef, so, whatever you do, you MUST NOT skip dessert!!! We thoroughly enjoyed our starters. The main dish (we both had the same) was good but a little boring. And our desserts were pure delight! The restaurant serves a range of very good local wines and excellent rhums and whiskies. The staff is nice and helpful (one of the waiters speaks good english). Visualizza piatti

The restaurant is located in a narrow alley under a huge beautiful tree which makes the outside seating really charming. The food quality, taste and presentation were outstanding. The service was very attentive. The waiter spoke broken English and was extremely helpful and friendly. We were party of four and all of the ordered dishes were top quality. The full lunch with delicious deserts for 4 and a bottle of rosé cost us around 130 euros. In my opinion it's a great value for the money. I highly recommend this place. We were seated outside withouth a reservation.

It's hard to think about the rest when one's eaten the Napoleon baked by this cook. He does everything himself and does it perfectly. The Napoleon is my favorite pastry and the one I had in this place is with no doubt the best I've ever had. I still dream about it.So it's worth a visit, at least to try the Napoleon.The rest is not that interesting. The food is ok but I think the cook should focus on pastries only.The prices are a bit expensive but, in Aix, everything is expensive. The lunch menu costs €30 or €35 without drinks, depending on the formula.The place is very nice and the service very courteous but quite slow.

We dined at this restaurant a few years ago for lunch and dinner. We liked it then but the food has been totally elevated by the same chef. The service was friendly and engaging. For lunch, the prix fixe two course menu was 30Euros (entree+plat or plat+dessert) and the three course was 35Euros. The starter of shrimp, cucumber, fresh peas, cherry tomatoes vinaigrette and guacamole was served with hot out of the oven delicious rolls. The two main courses were tender Pork in a shallot sauce with snow peas, onions, carrots, tasty gnocchi and puréed sweet potato and filet of lieu white fish in a creamy zucchini sauce, risotto, roasted cherry tomatoes and yellow squash. The signature dessert was o... Visualizza piatti