Telefono: +33321056993
Indirizzo: 52 av. St-Jean, 62520 Le Touquet-Paris-Plage, France
Città: Le Touquet-Paris-Plage
Menu Piatti: 22
Recensioni: 709
Sito Web: http://www.levillagesuisse.fr/
"This was our 4th or 5th visit here over the years. We are both vegetarian and had mentioned it in our booking. Unlike many other places this did not phase the staff or chef who took it in their stride. We were greeted fondly and the host confirmed us being vegetarian. No problems at all. The dining room is fresh and modern and has a 90s vibe. Service was excellent. We started with glasses of rosé champagne which was accompanied by the most delicious cheese tarts as an amuse bouche. We could have just eaten a plate of these all evening. We asked the staff to propose paired wines for the food by the glass. My partner only drinks white and rosé but I also drink red. Delicious wines were served with our food for each course. A butternut soup (more of a velvety velouté was served with homemade bread rolls and salted butter. More bread was provided and offered. The wines were served perfectly for each course despite there being only 2 servers and the restaurant full by this point. Our main course was ratatouille filled pasta which was delicious. The dessert was a light and perfectly made apricot soufflé with passion fruit ice cream on a crumb base. It was divinely decadent and celebratory. Obviously cooked by an excellent chef and confident kitchen brigade. Bravo. The bill was surprising that despite ordering wines to accompany our food and champagne the drinks bill was very reasonable and the overall bill less than we had anticipated. Bravo Village Suisse. How nice to find a classic french restaurant that caters so well for vegetarians and with such charming and graceful service. Our favourite place in Le touquet. We look forward to returning. Highly recommended."
Menu completo - 22 opzioni
Tutti i prezzi sono stime su Menu.
Desserts
Dessert
Tiramisù
Tiramisu: Dolce al cucchiaio italiano con strati di savoiardi imbevuti nel caffè e crema al mascarpone, spolverato di cacao.
Tarte Tatin
Tarte Tatin: una deliziosa torta capovolta di mele caramellate su una crosta leggera e friabile.
Profiteroles
Bignè ripieni di crema o gelato, ricoperti di cioccolato o salsa.
Piatti Principali
Antipasti
Riso
Risotto
Risotto cremoso con funghi porcini, zafferano e Parmigiano, servito con una guarnizione di prezzemolo fresco.
Zuppe
Gazpacho
Zuppa fredda a base di pomodori, peperoni e cetrioli, tipica del sud della Spagna, rinfrescante e saporita.
Antipasti - Starter
Carpaccio
Carpaccio: Sottili fette di manzo crudo, condite con olio d'oliva, limone e scaglie di parmigiano.
Seafood*
Pasta
Pappardelle
Pappardelle con salsa cremosa al tartufo e funghi, un piatto ricco e aromatico perfetto per gli amanti dei sapori di bosco.
Frutti Di Mare
Polpo E Orzo
Polpo tenero servito su un letto di orzo aromatico e verdure fresche, condito con limone e erbe.
Piatti Di Manzo
Pizza
Piatti Vegetariani
Vegetariana
Asparagi Alla Parmigiana
Asparagi al Parmigiano: teneri asparagi grigliati ricoperti da formaggio parmigiano fuso.
Antipasto
Sabine
very good restaurant with a very beautiful map! eating on the terrace with a great setting think to book because the places are expensive! I recommend a very good address!
Indirizzo
Recensioni
Marc
We had an excellent dinner here. Nice asparagus tart. The cod was cooked perfectly, just enough and no more to stay beautifully moist. Innovative amuse-bouche and friendly service.
Adrien
excellent from beginning to endperson very pro menu to 46€ : foie gras home to cherry succulent mixed grille fish idemdessert delicious very good evening reviews are unanimousI confirm.
Claire
menu at 46€ delicious: gambas, mussels and hulls in a linked butter juice.Fabricated cutter with a very comfortable pistachiosert. Room a little hot while fresh outside wine menu a little expensive !in the whole very well Visualizza piatti
Danielle
the dishes are succulent, home foie gras to fall, very neat decoration, attentive service, and the little surprise of the amusing mouth and the fore dessert, it had been a while that we had not gone there, it is always a pleasure and a wonderful moment.
Alexandre
the kitchen is refined, the products are ultra fresh, and the dishes are sought .... even if the portions are really very small. On the other hand, the service leaves it to be desired: wait, the servers do not look at their tables, not a nice word, not involved. What a shame!
Océane
very nice setting with a beautiful terrace in height. concerning the meal we had priced the menu at 46 euros: a feast for the palate as well as for the eyes of the mouth to dessert! Congratulations to the chief, we'll be back! small flat for service: correct but not to the quality of the dishes. Visualizza piatti
Yves
First the frame in the middle of the golden triangle, then the quality of the service with a mention for the boss always very nice. Then a freshness based kitchen and a very neat presentation. the st jean menu at 29€ has an incredible price ratio. the quality of the fish (in the evening a daurade net) with its small vegetables were beautiful. Given its deserved popularity, I advise to book the weekend in particular.
Christelle
a very good restaurant in town, in a beautiful setting, a super terrace bathed by the sun, a very beautiful villa. I have chosen the menu pleasure, the home foie gras enclosure cherry jam, the pigeonneau in platen with a delicious risotto and a verveine infusion fishing. Two nice chic mouth and a crispy to the squirrels... everything was very good...I'll probably come back if I spend another vacation in the touquet.
Буту
This was our 4th or 5th visit here over the years. We are both vegetarian and had mentioned it in our booking. Unlike many other places this did not phase the staff or chef who took it in their stride. We were greeted fondly and the host confirmed us being vegetarian. No problems at all. The dining room is fresh and modern and has a 90s vibe. Service was excellent. We started with glasses of rosé champagne which was accompanied by the most delicious cheese tarts as an amuse bouche. We could have just eaten a plate of these all evening. We asked the staff to propose paired wines for the food by the glass. My partner only drinks white and rosé but I also drink red. Delicious wines were served... Visualizza piatti
Categorie
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Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
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Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
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Cuisine Traditionnelle Concediti i sapori confortanti della cucina tradizionale, dove ricette collaudate nel tempo portano pasti casalinghi e rassicuranti sulla tua tavola. Goditi i classici realizzati con amore, celebrando la ricca eredità culinaria tramandata di generazione in generazione.
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