Telefono: +33148878061
Indirizzo: 9 rue de Beauce, 75003 Paris, France
Città: Paris
Piatti: 13
Recensioni: 5290
Sito Web: https://les-enfants-rouges-paris.fr/fr
"Unusual visit with one of my friends and his companion to the red children. Well, they preferred to go to omar, which is just a step away, and they didn't know! but good. Finally, these red children won the round. Inside, it's small and it's cheeking up, but it's just a kid of bistronomy, actually. except in the decor. tile floor, table without tablecloth (a little unpleasant), unique menu quite expensive. My table companion doesn't feel it at all. I'm pretty excited. service and Japanese chief. It is curious as the Japanese have made the new flag holders of the French cuisine. kei (not yet tried), passage 53 (very good) and others. It is important to believe that Japanese cuisine does not inspire French chefs, because in strategic places such as shimbashi and shinjuku that pullulate from these small bistros called izakaya, there are few Japanese chefs who officient. Anyway, we're starting with a home terrine, good. No more. my friend has taken a trusted salmon and visibly it is very surprised by its gustative quality. Good point for this entry. his companion took a choistmas of cooked giroles with calf foot. Not too much for his taste, we'll trade against my home terrine. this entry is very good, at least I am satisfied with it and because I find out what I like (champion, veal foot taste etc). My friends are taking a fish that they greatly appreciate. I don't know. Here. It's weird, though! Good; I'll add an addendum if it comes back to me later. dessert: I go on the baba home: well I got it in the baba! fake cream whipped (made with gas cartridge), drowned in a pseudo rum, acceptable baba paste, but good. arnaud larher and the remarkable catererer and with two (both sis rue damrémont, 18th) do much better! I wanted to push a gueulant because of the fake cream whipped, but my friend copied me there (ha ah ha without a word game) prevented!!! for him and his girlfriend, I think it was not bad what a little sweet. price : 48 euros per person. wine with glass : 9 euros ! balance : my table companions enjoyed better than me, and say that it was me who pushed them to go!!! Is it expensive? Especially since the decor, the narrowness of the place and everything, it leaves a little to be desired. The boss is good. Sure. the rules of bistronomy are respected: appetizing mouths, surfing cuine with the sweet salt, small inventivity to the hijack of a presentation, seasoning etc. It's good (but not always excellent) but finally we think that the old bistro cuisine was perhaps a little more tasteful, more user-friendly, presented in real plates etc. less light, but more. the taste of the halls!!!! if you see what I can say. in the same style: the tables of Augustine, the regalade (there are three branches, the one behind opera is really nice) etc. cheaper, good addresses. too."
Menu - 13 opzioni
Tutti i prezzi sono stime.
Tempura
Crunchy, golden-battered seafood and vegetables, expertly deep-fried to perfection, served with a savory dipping sauce.
Ravioli
Ravioli con ripieno delizioso e salsa aromatica, un'esperienza culinaria gustosissima.
Risotto
Il risotto è un piatto di riso cremoso cucinato con brodo, arricchito con sapori come parmigiano, burro e spezie.
Ceviche
Ceviche: piatto di pesce crudo marinato in succo di lime e spezie, spesso servito con cipolla, coriandolo e avocado.
Calamaro
Calamaro alla griglia servito con salsa al limone e pepe nero.
Sorbetto
Sorbetto rinfrescante e fruttato, perfetto per un dolce finale o un rinfresco leggero.
Pizza Fusion
Fusion Pizza: A creatively crafted pizza blending global flavors with a perfect mix of spicy, sweet, and savory toppings.
Pasta Primavera
Pasta Primavera: Piatto di pasta fresco con verdure di stagione, aglio, olio d'oliva e parmigiano.
Aleen
Fabulous I recommend to all my friends in Paris
Indirizzo
Recensioni
Sandro
Very nice address, a superb kitchen with impeccable service. Scents cleverly married.
Aleen
I go back tomorrow I love this place so alive with unique flavors a culinary journey in Paris
Natasha
A moment of pure happiness. a refined cuisine full of flavour. An impeccable reception and service. Uncontournable.
Bengt-Göran
From the finesse to all floors and, made rare enough to be emphasized, from the first entrance to the last dessert.
Валерій
The prix fix dinner at 48€ comprising of 3 courses was good value. Of note was the sick liver and heart in squid ink, lamb chops and especially the rum baba which came with divine rum from Martinique
Валерій
Understated space with space for maybe twenty housed in 17th century building where being on solo excursion dined on Japanese fusion cuisine for hours, enjoying the buzz and the friendly locals.book ahead to avoid dissapointment
Danielle
Wow, so glad my husband read something about this restaurant and we went there. Japanese chef putting a very unique twist on French cuisine. I live in Melbourne, Australia and we have some amazing restaurants but nothing like this. Go, you won't be disappointed.
Kris
last visit in January 2015 with exceptional feeling. we returned this Sunday and again the superlatives are missing in our language. From one end to another, the words are missing to define all the gustative subtleties of the dishes offered. a game of recognition of lost tastes in advance so many and tasty. the foam of small peas on coffee jelly proposed in mouth amuse is a criing example of subtlety. salmon and salicorne ....magnificent. How not to recommend such a table in bets.
Eden
Unusual visit with one of my friends and his companion to the red children. Well, they preferred to go to omar, which is just a step away, and they didn't know! but good. Finally, these red children won the round. Inside, it's small and it's cheeking up, but it's just a kid of bistronomy, actually. except in the decor. tile floor, table without tablecloth (a little unpleasant), unique menu quite expensive. My table companion doesn't feel it at all. I'm pretty excited. service and Japanese chief. It is curious as the Japanese have made the new flag holders of the French cuisine. kei (not yet tried), passage 53 (very good) and others. It is important to believe that Japanese cuisine does not i...
Categorie
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Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
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Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Dessert Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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