Les Pipos - Piatti

Very nice and really good! I ate a great good burgundy beef! super nice waitress we feel really good about it! I recommend if you pass this way!!

Something is different with the menu. My husband and I ordered the same as last year, the steak and fries and roasted chicken. It just was not as good so I have to give it an average rating.

Inexpensive, excellent food, excellent service. Busy, as it should be. A lot more space inside that meets the eye. If you are adventurous, try the bone marrow appetizer or the snails. The charcuterie board was also very good. Highly recommended. Visualizza piatti

With our hotel around the corner not having a bar or area to relax, we tried this place and found the atmosphere fun and vibrant, the drinks were good and not too expensive, the menu looked pretty decent, but we had already eaten, the staff were all up for some fun and made our stay there enjoyable.

Our last day in Paris staying near the Pantheon. We had a few hours to kill and wondered around the corner for lunch. Sunny day and two bottles of white later we had a marvellous time sitting out on the pavement. Food is fresh and the staff are very friendly. Worth a visit especially if you have a few hours.

We had a lovely meal here on our first night in Paris which was both reasonably priced and tasty. We were able to sit outdoors in the humid weather so the opportunity for people watching added to the meal. Both of us were impressed with the hanger steak and chef's steak frites that we had for our main and the mixed charcuterie board made a fab starter. The staff were friendly and the atmosphere relaxed which all made for a very enjoyable experience. Visualizza piatti

My husband, daughter and I went there for dinner after reading reviews on Trip Advisor. The food was generally disappointing. We have travelled extensively in France so have a pretty good idea of what to expect in a restaurant like this. The gazpacho and the chocolate fondant were excellent. The duck confit was the most unappetizing looking dish I've ever seen - roast duck leg sitting on a pile of roasted potato slices - blah on blah. The taste did not make up for the appearance. I had a steak with Bernaise sauce. The sauce was very good but the steak was a very red "medium rare" and the frites provided were the dregs of the pot. The waiter was very friendly and accommodating but scarcely se...

December 2022: following the message to inform me of a change in management we returned. in summary it has become a good neighborhood bistro with a kitchen made house of quality. the quality was at the rendezvous see you better than before (especially on the cooking of duck) which offsets the increase in prices. The dishes were very well cooked. Homemade dessert was great. The service was nice. several bottles have less than 30€ which is really worth. the only thing that is missing compared to 'before' are the accustomed ones who put the mood late enough but we came on December 22 which can explain that the atmosphere was not the same. We will certainly return! Edited: after two changes in m...

Paris, Bistros and Brasseries aah they go together like .... Anyway, they don't. There aren't any left, and those that are are all owned by Groupe Ducasse and Flo Group. Well not all of them and there are still some wonderful, traditional bistros tucked away on street corners doing what they have always done, serving happiness and comfort to foot weary passer by and thirsty local alike. Les Pipos (its next to the Ecole Polytechnique, think Oxbridge plus plus in French psyche and Pipos are their post grads) is the arche typal bistro. Walk in and weep. Tiny, ramshackle, pristine, shiny zinc bar, menu on a blackboard, poulette rilette, cornichon in a big fat jar, roasted bone marrow, charcuteri... Visualizza piatti