Mamma Mia Italian - Piatti

Unit 4A, AB31 5TB, Aberdeenshire, United Kingdom

🛍 Sushi, Pizza, Pasta, Asiatic

4.3 💬 950 Recensioni
Mamma Mia Italian

Telefono: +441330823600,+441224749020

Indirizzo: Unit 4A, AB31 5TB, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 9

Recensioni: 950

Sito Web: http://www.mammamiabanchory.co.uk

"My family and I had dinner at Mamma Mia and I was impressed with the wide variety of options on the menu, especially since I have pescatarian dietary requirements. We all enjoyed a starter and main course, and each dish was bursting with flavor. The standout dish was the Lesia Special Pizza, which was simply phenomenal. The attention to detail in the decor and the authentic Italian atmosphere made for a clean and inviting dining experience. The staff and owner were attentive and took great care of us throughout the entire night. I highly recommend Mamma Mia and look forward to returning. In my opinion, it's the best Italian restaurant around"

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Riso

Portate Principali

Calzone

Frutti Di Mare

Pane

Insalate

Panini

Maria Maria

It was a very nice experience Excellent service, delicious food and generous portions. Totally recommended

Indirizzo

Mostra Mappa

Recensioni

MaAleCasta1
MaAleCasta1

Was lovely food would highly recommend. The pizza was lovely, we got a couple of meals and everyone in my family enjoyed it!


TrishB719
TrishB719

Just enjoyed one of best pasta dishes ever! Young staff team good fun -lots of banter. Altogether a great experience and we’ll be back.


LizBasil
LizBasil

Wonderful food excellent service. Lovely atmosphere.We had pasta parcels filled with prawns and scallops and ravioloni stuffed with aubergine. Both delicious. Will definitely be back. Visualizza piatti


JohnnieMcMillan
JohnnieMcMillan

The best Diavola pizza I’ve had in a long time. With a side salad that was as good as any I’ve had. Great little place, cosy, owner managed and that shows. Will be coming back regularly.


StellaF793
StellaF793

We hadn't booked but thought we would pop in and see if there was a table. The staff were very helpful, the menu was good. We enjoyed our meal and would return. The raviolii was delicious.


Shuggie14
Shuggie14

Great pizzas in a nice location, friendly staff although service a bit slow, limited wines and staff not sure what was in stock felt they far too expensive for what they are, recommend bring your own and pay the £7 corkage Visualizza piatti


HelenTimSam
HelenTimSam

We just had a great meal at Mama Mia in Banchory .The restaurant has a very chilled Italian vibe and the pizza and ravioli we both very tasty and well cooked. Service was very friendly and efficient and they now have a license to serve alcohol.


eckz2020
eckz2020

Ok, it’s a takeaway with a few tables for sitting in but the food was excellent. Calzone, pizza and a freshly made scallop and prawn ravioli dish didn’t disappoint. We brought a bottle of wine with us as they didn’t have a drinks licence. Despite this, the young gentleman serving us turned his skills to waitering from takeaway server at the flick of a switch. Considering the lack of eateries in Banchory, we were lucky to find such good Italian food albeit in what is essentially a takeaway. Well done guys.


Camilacsstaneda
Camilacsstaneda

My family and I had dinner at Mamma Mia and I was impressed with the wide variety of options on the menu, especially since I have pescatarian dietary requirements. We all enjoyed a starter and main course, and each dish was bursting with flavor. The standout dish was the Lesia Special Pizza, which was simply phenomenal. The attention to detail in the decor and the authentic Italian atmosphere made for a clean and inviting dining experience. The staff and owner were attentive and took great care of us throughout the entire night. I highly recommend Mamma Mia and look forward to returning. In my opinion, it's the best Italian restaurant around Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Asiatic

Servizi

  • Wifi
  • Takeout
  • Piatti
  • Seating
  • Menu
  • Visa Card

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"