Mange Tout - Piatti

We love this place, visit at least once every few months. The service is great and the options plenty, and nice wine to boot

Great for brunch. Fantastic coffee and excellent food. Very friendly service and welcoming of our two dogs. Very busy by 11am so would recommend going a little earlier than that.

The restaurant is charming and the food is delicious. The service is outstanding and very friendly. A couple of small things to note: the fish cakes were too peppery and it would be nice to see some art on the walls. Visualizza piatti

I had a fantastic experience at Mange Tout! We didn't have a reservation, but the staff graciously seated our group of 6 with minimal wait time. The food was delicious and satisfying, I highly recommend it for breakfast in Brighton!

We randomly popped in for lunch. We had the crispy skin sea bass and sea food bouillabaisse with saffron potatoes. It was amazing. We spent 3 weeks in Brighton whilst on holiday from NZ and ate far too much. Both myself and my wife agreed that this dish was the best dish of the trip by far. I remember I shook the chef's hand.Fantastic food, service and atmosphere.

I really rate this place; last time I visited I had a really nicely cooked Sea Bass. This time I opted for leg of rabbit with gnocchi, leek and sun dried tomato in a very tasty sauce. Absolutely delicious. Ditto the lasagne that my wife ordered. Also very friendly, helpful service (they charged our phones for us as we are). Nice informal and welcoming ambience. Reasonably priced too. Well worth a visit. Visualizza piatti

Went here for a birthday meal with boyfriend. Had been to Mangetout a few years ago when it was in the Lanes but the new Mangetout is very different. The food is still superb (we both had the duck and then the creme brulee) but the wine was disappointing. Very little choice of wine too so had to have what was available, which was overpriced for cheap french white. Venue is very informal, but service was good.

This was our second visit to Mange Tout and it was even better than the first time. The standout features are the authentic, freshly cooked, high-quality food. The staff are friendly and knowledgeable, providing great insights into their selection of small-producer wines. The service was efficient and engaging, yet unhurried. We had a perfect evening and cannot recommend it highly enough. We will definitely be coming back.

Update: every time I come in here I am reminded that eggs Benedict is in essence a French dish. Incredible doesn 't do it justice. The ever present throng of happy foodie diners don 't do it justice. If you care about your Bene 's , this is your place. 2021: Absolutely brilliant. Lovely atmosphere, a warm welcome, nice staff and most importantly, best eggs Benedict I 've had in a long while. Both the Benedict royale and the full vegetarian were delicious. Great oataccino and enjoyed the rooibos tea. Will be back for sure. Visualizza piatti