Mange Tout - Piatti

The restaurant is charming and the food is delicious. The service is outstanding and very friendly. A couple of small things to note: the fish cakes were too peppery and it would be nice to see some art on the walls.

What a delicious meal, our waiter/manager Stephane was attentive and really fun, he had excellent wine knowledge and recommended le petit fanet which complimented our food perfectly. Will definitely be back when in Brighton!

I had a fantastic experience at Mange Tout! We didn't have a reservation, but the staff graciously seated our group of 6 with minimal wait time. The food was delicious and satisfying, I highly recommend it for breakfast in Brighton! Visualizza piatti

We randomly popped in for lunch. We had the crispy skin sea bass and sea food bouillabaisse with saffron potatoes. It was amazing. We spent 3 weeks in Brighton whilst on holiday from NZ and ate far too much. Both myself and my wife agreed that this dish was the best dish of the trip by far. I remember I shook the chef's hand.Fantastic food, service and atmosphere.

I really rate this place; last time I visited I had a really nicely cooked Sea Bass. This time I opted for leg of rabbit with gnocchi, leek and sun dried tomato in a very tasty sauce. Absolutely delicious. Ditto the lasagne that my wife ordered. Also very friendly, helpful service (they charged our phones for us as we are). Nice informal and welcoming ambience. Reasonably priced too. Well worth a visit.

Went here for a birthday meal with boyfriend. Had been to Mangetout a few years ago when it was in the Lanes but the new Mangetout is very different. The food is still superb (we both had the duck and then the creme brulee) but the wine was disappointing. Very little choice of wine too so had to have what was available, which was overpriced for cheap french white. Venue is very informal, but service was good. Visualizza piatti

This was our second visit to Mange Tout and it was even better than the first time. The standout features are the authentic, freshly cooked, high-quality food. The staff are friendly and knowledgeable, providing great insights into their selection of small-producer wines. The service was efficient and engaging, yet unhurried. We had a perfect evening and cannot recommend it highly enough. We will definitely be coming back.

Update: every time I come in here I am reminded that eggs Benedict is in essence a French dish. Incredible doesn 't do it justice. The ever present throng of happy foodie diners don 't do it justice. If you care about your Bene 's , this is your place. 2021: Absolutely brilliant. Lovely atmosphere, a warm welcome, nice staff and most importantly, best eggs Benedict I 've had in a long while. Both the Benedict royale and the full vegetarian were delicious. Great oataccino and enjoyed the rooibos tea. Will be back for sure.

We had a wonderful lunch time here today. Lovely food,lovely staff, lovely atmosphere. I am Japanese and my English is clumsy, but the staff were kind and helpful. (His name is John). I really appreciate it. And I asked him to recommend menu and I ordered a croque mon。ur. It was so delicious! I will definitely come back. The staff and the atmosphere were very nice. I would like to express my gra to the staff who carefully responded to my unfair English. And the recommended salmon-filled clock mush was full of volume and the best! I would like to visit again Visualizza piatti