Meson El Guadarnes - Menu

Espectacular comida, de verdad que la mejor comida de la zona.El equipo es un 10. Recomendadisimo.

Increíble experiencia, tanto como con el servicio como la comida Especialmente recomendable el entrecot de lomo bajo

Un restaurante de los mejores del campo de Gibraltar con excelente relación calidad precio. Las carnes muy bien presentadas y sabrosas. Muy buen tartar de atún y gamba roja. Buena carta de vinos. Muy recomendable

Uno de los mejores sitios en la zona. Servicio impecable. Local original y acogedor. Comida tradicional con buen producto y platos bien ejecutados. Por poner algún pero, la carta de vinos es bastante escueta y muy tradicional.

the restaurant meets the school measures in terms of table and ventilation distances. the treatment of the staff is attentive but the mask does not take it completely. the food was very rich and dessert too. It's a good restaurant in general.

Cute resto with decent food. Portions are small. The worst is the terrible noise from the other tables. Spaniards talk loudly but normally this is not an issue if the place is well designed to cope with a fairly large group of people. I went with a friend and it was hard to have a conversation. The presentation is good. Service is attentive.

It's always difficult serving 14 people at once but Luis and his boys managed magnificently. We started by sharing various starters crab pate, baked artichokes and stuffed mushrooms along with the house speciality of fried olives. Everyone was given a choice of meat or fish but most of us had steaks or iberian pork fillets but I couldn't resist the oxtail which was superb. A birthday cake arrived for dessert and everyone had tea or coffee.along with some liqueurs (Invitation of the house) we eventually left at almost 5.30pm after a very good lunch

a real surprise. We went without previous knowledge of the site simply because we had caught the time to eat and had not foreseen anything. we called and immediately attended. When we arrived we had prepared a private room to eat on the summer terrace. They brought us some bounty olives that surprised us a lot. We ask for some dishes for the middle: roasted and scrambled artichokes, with which we struggle to see who ate the last piece. Then we all decant for meats: lamb chops, pepper flakes and calves. We all end up testing all the dishes and enjoying each bite. In the end, and even though we already serve well, we couldn't help asking for desserts. Just say that if the one who goes doesn't...

Una auténtica sorpresa. Fuimos sin conocimiento previo del sitio simplemente porque nos había pillado la hora de comer y no habíamos previsto nada. Llamamos y en seguida nos atendieron. Cuando llegamos nos habían preparado una salita privada para comer en la terraza de verano. Para picotear nos trajeron unas olivas rebozadas que nos sorprendieron un montón. Pedimos unos platos para el medio: alcachofas a la plancha y revuelto, con los que nos peleamos para ver quién se comía el último trozo. Después todos nos decantamos por las carnes: chuletas de cordero, solomillo a la pimienta y solomillo de ternera. Todos terminamos probando de todos los platos y disfrutando de cada bocado. Al final y pe...