Michael´s Leitenberg

never paid so much, but never eaten so well. hopefully soon.

very good food and super service. were very happy with everything and about it.

beautiful walks in time, good distance! michelin star has been confirmed! even the environment (device) could be a bit higher quality

very cozy environment. the team is very polite and competent. it is a culinary experience every time! we are happy to come back to them.

I like to go and eat too often staring, but what is enchanted here at the end of the world on the teller has surprised me extremely positiw. 4 times fish and so different and each time incredibly delicious. you don't need meat!

we have been with michael for the first time after the star. the compilation of the menu is exceptional in high quality as usual. the michelinstern is priced but it is worth it once it is something special should be kitchen service and locality are consistently recommended.

we were on the terrace in the evening.The ambiente on the terrace was simply an inconsistency.The sitting was third-class with a breaking darkness there was no lighting available so that one could not judge the individual walks. (the eye is well known).We were very disappointed and also explained what no one really interested.If you spend 500 euro for a meal at the high season and experience such a pure fall.It was tasteful but if you can't see what it looks like it can't be better.Factory: not recommended.The mercenaries were certainly not on the terrace.

in principle we always like to go and have ordered the great menus during the corona period. that was and is always excellent. we were there by chance right after the first star was passed and the menu was absolutely class.Why then only 4 stars? we were a few weeks later and it was far from so great. micha was on vacation. what I find really a pity is the smashed card. in particular there is only the menu. Before you could also return weekly and eat very, very tasty from carving to steak. that is now, unfortunately, no longer a point for a number of reasons.

in October 21 it was once again 1 week chiemgau holiday and what would chiemgau be without a visit to the herrn schlaipfer, inleitenberg. has become so natural since we have discovered this culinary gem. it is worth taking the wrong road to this small village to see what the chef has composed this time. there are cheaper in the chiemgau, but not many better, especially if it should not be crust roast though, he would probably also get that right well. long talk short senses: just go and let yourself be surprised!after the 15th march: finally and deservedly he has a michelin star...they have left themselves time: