Nonna Betta Cocina Kosher

La raccomandazione di Mark Wien. La coda di bue era deliziosa con un ottimo vino rosso locale kosher.

We were very satisfied with the food, everything came quick. Extra points for the waitress (11. September morning) she was very kind and professional.

Il carciofo fritto era incredibile! Croccante ancora succulento!! E la migliore cheesecake di ricotta di sempre! Era fantastico! Questi due piatti sono assolutamente da provare!! Visualizza piatti

Tutto era delizioso. Abbiamo mangiato cuori di carciofo, mozzarella arrostita, coda di bue e costine d'agnello. Servizio eccellente. Anche il pane era molto fresco. I dolci sembravano meravigliosi, ma non avevamo tempo per assaggiarli.

I agree the place is authentic! The food was delicious we had Jewish style artichokes and fried zucchini leaves, sweetbread, pasta and lasagna. We were hit by a sudden storm that lifted and flipped all umbrellas and tables – the staff was very organized and managed to move all customers and their food inside and on time.

This place is as authentic as you can get!! We visited during peak Artichoke season so we got to taste them in their full freshness. There were tables of them sitting outside so we knew they would be good. The house wine was some of the best we had in all of Italy. The care and craft that is put into this food makes me long to visit again really soon. Visualizza piatti

This place was authentic and amazing! We were recommended to have the fried artichoke and we were sure glad we came here to eat it. I've never tried, and it was delicious; perfectly consistent between the artichoke heart texture and a crispy outside of fried. We had the meatballs and a pasta dish. Both were so good, but the meatballs were the best I ever had. They were such a tasty meat cut that was shaped into a meat ball that fell into the bath of the amazing sauce. I could have eaten this sauce. We enjoyed several drinks in this restaurant and left fuller and sharper.

We visited this restaurant some years back. We were going sightseeing in the Jewish Quarter and decided to try this restaurant which was recommended in online guides. It was lunchtime and very crowded so we waited outside. The waiter was nice and didn't mind us barging in as soon as a group left! We were so hungry (especially the children) we sat down even before the table was prepared. We ordered several dishes like grilled artichokes, pasta for children which were small portions but very tasty. We couldn't be sure if the vegetable dishes were prepared fresh or had been warmed up because they arrived very quickly but they tasted nice anyway. I ordered the tiramisu which was displayed in the...

Ghetto nel Portico de Ottavia a Roma negli ultimi anni è stata una vera e propria esplosione di ristoranti e fast kosher cibo, alcuni buoni, alcuni eccellenti e alcuni passibili. Nella categoria di eccellente, sia per la qualità dei piatti, sia per il servizio, molto bello e amichevole, prima, dopo aver provato molto più di uno, ho messo la Nonna Betta, ristorante aperto per circa 4 anni, halavi vegetariano, quindi con piatti non-harnic. Nonna Betta è senza dubbio il migliore che abbia mai mangiato nel ghetto, e i primi piatti di spaghetti, provati in diverse occasioni che non mi hanno mai deluso. Consiglio soprattutto tonno e alcachofa taglioni, davvero delizioso. Per i bambini, che sempre... Visualizza piatti