O Tobo Do Lobo - Piatti

Rua Luis Seoane, 8, 15800, Melide (A CORUÑA), Spain

🛍 Europeo, Mexicano, Brocheta, Mediterráneo

4.8 💬 2863 Recensioni
O Tobo Do Lobo

Telefono: (+34)981507773,(+34)981507037

Indirizzo: Rua Luis Seoane, 8, 15800, Melide (A CORUÑA), Spain

Città: Melide

Menu Piatti: 7

Recensioni: 2863

Sito Web: http://www.otobodolobo.com

"moi bon xantar. excelente atención. os gambóns con salsa de maracuyá, bos. o bacallau en duas salsas, excelente. a zona da terraza, onde comimos, un pouco ruidosa. pero en liñas xeráis, restaurante moi recomendábel. dispoñen de menú degustación que non pedimos pero queda pendente para outra ocasión. grazas!"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Pesce E Frutti Di Mare

Vegetariana

Frutti Di Mare

Portate Principali

Antipasti

Insalate

User User

we ate the tasting menu, almost all rich, some spectacular dishes, such as carrilleras or creamy cheese

Indirizzo

Mostra Mappa

Recensioni

User
User

Highly recommended..everything very good.. Service: Dine in Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Antonio
Antonio

A little different place for the area.... Very good. Service: Dine in Meal type: Lunch Price per person: €80–90 Parking options: Free parking lot


User
User

It's the first time we go to the new place, and like all the above, phenomenal. Don't disappoint any dish. a hit in the new and spectacular place. Visualizza piatti


User
User

Staff and food of 10! The tasting menu is recommended, one of the cheapest and most abundant I've tried. RECOMMENDABLE Service: Dine in Meal type: Lunch Price per person: €20–30


diego
diego

High quality food and careful plating. Bright, friendly and welcoming atmosphere with a modern twist. Very good option in the area. Service: Dine in Meal type: Lunch Price per person: €20–30


User
User

Muy buen restaurante, de lo mejor en Melide. Sino es el mejor.Sólo poner un pero y es que no cierran tarde a la noche y no te puedes alargar mucho. Pero 100% recomendable. Volveremos seguro. Visualizza piatti


Mari
Mari

Spectacular. The five stars are deserved. And the professional who attended us, named Crina, wonderful. Exquisited and perfection. An experience for the senses and good taste. We will be back.


Juan
Juan

Realmente sería un 4'5.Escogimos menú degustación 38€ vino.Los platos bastante buenos, alguno tenía pequeños fallos, pero en general bien. Mención a parte el postre, increíbles, a cual mejor.Atención exquisita, Decoración muy buena.Tener un local así en Melide si es apostar por el rural.Felicidades


User
User

moi bon xantar. excelente atención. os gambóns con salsa de maracuyá, bos. o bacallau en duas salsas, excelente. a zona da terraza, onde comimos, un pouco ruidosa. pero en liñas xeráis, restaurante moi recomendábel. dispoñen de menú degustación que non pedimos pero queda pendente para outra ocasión. grazas! Visualizza piatti

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Sacar
  • Wi-fi
  • Piatti
  • Romántico
  • Menu
  • Calefacción

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"I have visited this site three or four times over a few years when I agreed to go through there. I would have put stars in the back, but it is the pandemic that discourages them, because the last visit has let me down. the food certainly not. but some bathrooms that need a deep cleaning, there is bleach or cleaning products, doors full of dust and marks, the dirty corners, behind the ladies' door time makes the mess come out, the dirty tiles, no longer deepen because maybe I get up and leave before we start, and you see some cold cameras that need to be cleaned, with other stainless steel products to be cleaned up. The most unpleasant thing for us that is what we observe when we go to eat at a restaurant, food house, is how the cutlery, plates and glasses are, I think one of the forks, hadn't been washed, the dirty napkin, and the table I don't know what it was but had white blankets, we don't know if they came from the grill fire. good attention, abundant food and bad bread by the way, I think it might be a passing incident about the covered, but the bathrooms are not a passenger is of time. These details as there was no role in the service when it was time to eat I suspect that there was no review of the bathrooms because it was only necessary to look at how dirty the trash and the worst gentleman were. They are details that people see and remove customers, because they think and will happen in the kitchen we don't see. It is true that baths sometimes the users themselves do not treat them, as if it were their home, but the tiles certainly opaque where the client does not arrive and wets not to clean them of time. Maybe come back and I hope they correct these details, a public site has to be very careful and when losing the client difficult to recover it. and they have a very spacious and overlooking place, a shame if they leave. and the lodging I don't talk because I don't know about the facilities. By the way, no apologies in the conditions that the fork and napkin were removed a little upset the waiter that was. It's not a fork restaurant, but the public is the one that raises the business and a few words of apology I think it's not the local category, it's the professionalism. I'll be back because the meat was very good, but bosses supervise, and the pandemic sure lowered the peroooo revenue."