Occhipinti Restaurant

Ehmer Str. 17, 38442 Wolfsburg, Lower Saxony, Germany

🛍 Voll, Pizza, Deutsch, Italienisch

4.4 💬 3043 Recensioni
Occhipinti Restaurant

Telefono: +495362507042

Indirizzo: Ehmer Str. 17, 38442 Wolfsburg, Lower Saxony, Germany

Città: Wolfsburg

Menu Piatti: 25

Recensioni: 3043

Sito Web: http://www.occhipinti-restaurant.de/

"we were there with a 6th family round. the staff was very friendly and competent as they wish. but eat: a real ****, the doradenfilet with fried green asparagus and potato puree with truffles was an unbeatable taste experience and we were all very happy. an evening that will keep us in the eye for a long time!"

Menu completo - 25 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti-Antipasti

Primi Piatti - Frische Nudeln

Zuppe-Soups

Secondi Dl Pesce - Fisch

Dessert

Secondi Di Carne - Fleisch

Riso

Dolci - Dessert

Menu Settimanale

Pasta

Vegetariana

Nudelmanufaktur

Knut Knut

Thanks again for the great service of Gela Grazie

Indirizzo

Mostra Mappa

Recensioni

User
User

It was all delicious and it was a very nice celebration again and again Occhipinti Top !


Lucie
Lucie

1a weine super quality quiet and relaxed location full of green. often changing menu and new creations


User
User

A secret tip that must not remain secret!! We have today, on my birthday, here deliciously fed, thank you!! See you : Visualizza piatti


Tina
Tina

This is a nice restaurant.The location is bit fat away and not easy to locate.The staffs are polite.Foods are realy tasty and good!


User
User

Eat great. Quality and dressing super...service very attentive and friendly.... Ambience very nice...a good evening. ..so you go home and like to come back


Annett
Annett

Best Italian! Super service, best host. A great deal of emphasis is placed on the good of the guest. The boss comes to the table personally and shows interest : I can only recommend! Visualizza piatti


User
User

We stayed at the restaurant with the whole family for Christmas dinner. The food was really fantastic without restrictions and our entire family was thrilled by your waiter. He really had charm. Go on!


Helmar
Helmar

My old college : It was very nice with you today and of course very tasty. Our next reunion will certainly not last a few years again. Merry Christmas and happy new year. Let's see you again!!! Greeting Your Ex Entremetier :


Silvester
Silvester

we were there with a 6th family round. the staff was very friendly and competent as they wish. but eat: a real ****, the doradenfilet with fried green asparagus and potato puree with truffles was an unbeatable taste experience and we were all very happy. an evening that will keep us in the eye for a long time! Visualizza piatti

Categorie

  • Voll Assapora una deliziosa gamma di sapori autentici con il nostro menu accuratamente selezionato. Concediti una varietà di piatti, perfettamente realizzati, che offrono qualcosa per ogni palato.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Mitnahme
  • Parkplatz
  • Piatti
  • Sitzplätze
  • Menu
  • Reservierungen

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."