Old Wild West - Menu

2 Avenue De Böhlen, 69120 Vaulx-en-Velin, France, French Republic

🛍 Cafés, Terrasse, Végétarien, Consommation Sur Place

3.2 💬 3659 Recensioni
Old Wild West

Telefono: +33890719964,+33472817050,+33890718708

Indirizzo: 2 Avenue De Böhlen, 69120 Vaulx-en-Velin, France, French Republic

Città: Vaulx-en-Velin

Piatti: 15

Recensioni: 3659

Sito Web: http://www.oldwildwest.com/

"Very well received with my friend. The food is good, especially the onion rings and fries. The dishes are consistent. Too bad you have to add €1 more to replace a normal steak with a vegetarian steak. Beautiful decor and well located. Good experience Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5"

Menu - 15 opzioni

Tutti i prezzi sono stime.

Théo Théo

Food: 4 Service: 3 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

Sherley
Sherley

Food: 5 Service: 5 Atmosphere: 5


Emmanuel
Emmanuel

Food: 4 Service: 3 Atmosphere: 3


mehdi
mehdi

Simple, good and effective, special thanks to Selbé Food: 5 Service: 5 Atmosphere: 5


Virginie
Virginie

Quality meat and very nice western atmosphere Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5


Murielle
Murielle

Very disappointed in the quality of the dishes Far too many errors between the dishes served and those ordered Food: 1 Service: 1 Atmosphere: 2


CHRYS
CHRYS

A bit factory with not very friendly service. Disappointed by the very soft fajita and not very filling filling. But it's good for eating quickly. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3


Simon
Simon

After several visits, The restaurant is well decorated. The food is good (special mention for the ribs) From my experiences the servers have always been pleasant Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5


Valentin
Valentin

A warm welcome, ultra-fast service. The only downside is the steaks, which are a little overcooked in the burger and a portion of fries which is the bare minimum, but on the other hand they are super good. Service: Dine in Meal type: Lunch Price per person: €20–30


Benj
Benj

Very well received with my friend. The food is good, especially the onion rings and fries. The dishes are consistent. Too bad you have to add €1 more to replace a normal steak with a vegetarian steak. Beautiful decor and well located. Good experience Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Consommation Sur Place Cenate con noi e sperimentate l'atmosfera vibrante del nostro ristorante. Gustate piatti sapientemente preparati con ingredienti freschi e di provenienza locale, godendo di un servizio eccellente e un'atmosfera accogliente.

Servizi

  • Terrasse

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"This is not the first time that I have come to this pizzeria where the food is good. Unfortunately to the detriment of the speed of service and the friendliness of the owner. After serving our pizzas the waiter did not come back to our table to take note of our impressions or ask us if we wanted a dessert or a coffee . (However, there were not very many of us (around 3 or 4 tables) Suddenly the boss appears and asks us if she can clear it? I take the opportunity to ask for dessert like in any normal restaurant. And there, categorical refusal from the boss under the pretext that the cooks have finished. When I point out to him that at no time did the waiter come to ask us if we wanted to end with dessert; It had as much effect on him as a prison door. Personally as boss, I would have taken charge of the dessert service, cook or not. But I understand that she wanted to close given the time. But with all my existence; This is the first time I've ended a restaurant meal on an unfinished note. For me this is unacceptable professional misconduct as a manager. My friend was not immediately attracted (just because of the dry attitude of the owner) by this restaurant which I wanted to introduce her to. And in addition, no excuses, no commercial gesture, no smile from the boss. It’s a shame because the ingredients and dishes are tasty and the setting is modern and pleasant (even if not very large) But if it is at the cost of contempt; it spoils the fun..."