Opium - Menu

good service. pleasantly surprised to find a good thai restaurant in glassgow! good food. had the classic Thai-green chicken curry with reis.

Dinner was flawless. We enjoyed everything. So many nice looking things on the menu that we struggled to choose. Looking forward to going back.

for many years in china I was thrilled to find good and authentic dim sum in glasgow. creative pan Asian mixes and recipes with good presentation! do it well.

as close as possible to Malaysian food in glassgow available. service is fast and professional. the restaurant is clean and has enough space for protection cartridges. the beef fish is a must. highly recommended!

Great selection of dim sum and mains. Managed to share a variety of these and they were delicious. The Kung Po wantons were a favourite, as well as the prawn Har Gow. Service was great. They were very attentive and helpful.

We tried out their dim sum selection to celebrate Chinese New Year. Freshly made dim sum arrived after a short wait. Chunks of prawn in the har gow not the usual mush. Not as impressed with the soft shell crab, had better but was presented well Impressed with the quality.

Been here three times. And hasn't disappointed me at all. Love the food and love the variety. The services is lovely. And staff really friendly. The calamari is my favorite dishes and they absolutely nail it, especially with the sauce. I would recommend this place to everyone.

I have never taken my finger to a plate and lapped up the remaining curries/sauces as I did today Sure the family was hungry but this was absolutely scrumptious We ordered the crispy duck rolls, chicken dumplings, hot and sour soup (with pulled pork), sticky rice with chicken, green curry chicken, mixed vegetable curry, and spicy prawns. Everything was amazing. We requested the chef to make us some Dan Dan Mian as well and they totally delivered They also have authentic Tsingtao beer- definitely give it try!

Asian fusion denizen in this land the stodgy pub grub. that sings. we start with pork. my gothic taste bear, so delicate then the salt n pfeffer calamari. aromen and textures raised. good use of tasty, tasteful chili, warm, do not tear her head off. then the spring and sambal siu mai rolls. both very well the chili cow comes, so also the bark is shimmering. both exceptional. the sweet acidic huh with granatapfel but the highlight. How good! the chickens's sourcing sticks also cooked for perfection over hot coals, with peanut salad sauce, which was so tasteful. the children also loved the noodles the mood is busy, noisy, but personable. the employees are very attentive to feeding 4...read mor...