O'room - Menu

Da Claudio

➤ Friedenstraße 16, 17424, Heringsdorf, Germany

Pizza • Mittelmeer • Italienisch • Meeresfrüchte

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"Posso assolutamente raccomandare una visita a Claudio's per chiunque soggiornino a Heringsdorf. Lo chef, Claudio, cuoce solo ciò che può fare da ingredienti locali freschi ed è ovvio che ha una passione per un buon cibo italiano. Il menu è scritto a mano e cambia ... stagionalmente, a seconda di ciò che è appena disponibile. Ho avuto ravioli pieni di spinaci e ricotta, anche se di solito non mi piacciono gli spinaci. Il piatto è stato servito con una salsa al tartufo del burro ed era deliziosa. Mia sorella aveva affettato manzo con risotto, che era anche molto gustoso. Il posto è piuttosto piccolo accogliente, e si adatta a solo le persone al massimo, il che crea un'atmosfera molto accogliente e familiare. Non ho anche avuto lamentele riguardo al servizio. Assolutamente prenota in anticipo, perché il ristorante è quasi sempre prenotato e funziona solo la sera sposta la sera il primo a e il secondo a PM. È convenientemente situato nel centro della città di Heringsdorf. Se stai cercando un ottimo cibo italiano quando si visita Usedom, Claudio è la persona che devi visitare! Stelle da me"

Lutter & Wegner

➤ Kulmstr. 3, 17424 Seebad Heringsdorf, Usedom Island, Mecklenburg-West Pomerania, Germany, Seeheilbad Heringsdorf

Tee • Europäisch • österreichisch • Glutenfreie Gerichte

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"This Spring Lutter Wenger proved to expand with their offer. They`ve introduced menu of the day, serving a limited selection of food – apart from their regular menu. The prawn salad I ordered proved a delicious solid standard – the one you can bank on. Note – you might order a double portion of prawns, making it a perfect lunch dish. The beef cheeks with celery purre were nice as well, though, we`d prefer the sauce to be served separately apart from giving the dish a splash in order to ensure the right taste. This would prevent the sauce from mixing with the purre, distorting its taste. All this can be accompanied by delicious wines of your choice. – My tip to go with the prawn salad is the delicate Weissburgunder – sheer delicacy. – The combination is certain to make your Spring day."

Das kleine Restaurant

➤ Seestr. 10 | Seebad Heringsdorf, 17424 Seebad Heringsdorf, Usedom Island, Mecklenburg-West Pomerania, Germany, Ostseebad Heringsdorf

Kebab • Pizza • Cafés • Fastfood

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"I was on 08.07 with table reservation at 18:00h in the restaurant. Each of us 4 guests ordered something else. My food pepper pot for 28 euros was very small. In the pot three pieces of meat were estimated 70-80 grams more definitely not! All of us had very small portions. At the prices called very disappointing. We paid 110 euros! Unfortunately therefore not recommended. Too bad, otherwise everything was okay. Parking: In whole Heringsdorf virtually no parking!!! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 4 Recommended dishes: Frische Matjes Parking space Somewhat difficult to find parking parking options Parking is unavailable"

Suan Thai

➤ Dünenstraße 47, 17419 Heringsdorf, Ahlbeck, Germany

Wein • Suppe • Cocktail • Desserts

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"What can I say- this is one of the best restaurants in all of Usedom. I had set my eyes on this place the first time we came to the Baltic Sea and finally, more than a year later, I got the chance. It is...part of the renowned, luxurious Ahlbecker Hof hotel, and the one quality here that immediately blows your mind is the incredible decor. First of all, it completely reminds you of Thailand- the ornamentation and furniture is all glamorous from the ceilings to the floors. It is completely an experience just to walk to your table and sit down; the friendly waiters and waiters are dressed in a traditional outfit, and everything is served in a luxurious Thai style. This wonderful atmosphere was especially impressive at night, when the lighting from all the lamps correlated wonderfully with the dark glass roof from the sky. The food, in addition, was absolutely delicious and cam extremely quickly (I'd say around minutes after we ordered). I ordered a Mutsaman Curry with crispy duck, and the combination of flavours as well as the texture were lovely. A stereotype of higher end restaurants is that the portion sizes are always small, however I did not even order a appetiser and the portion size was perfect for me here, so they have definitely excelled in that field. Because of this, I found the food and beverages well priced; my dish was however this was one of the more expensive dishes as duck is usually quite high-cost I'd say the average price for a main course would be around or `Euros, and when you take into account the stunning interior and service, this is just the right price for this class restaurant. The only thing I can comment on was the music in the background; instead of playing Thai Music, Whitney Houston was playing during our dinner here. Personally, I didn't mind it, especially already having Thai decor, Thai food and waiters/waitresses dressed in Thai outfits, although I think having Thai music would even further enhance the wonderfulness of the restaurant, making the already unforgettable experience even more unforgettable. There is no doubt I am returning."

Kaisers Eck

➤ Kaiserstr. 1, 17419 Seebad Ahlbeck, Usedom Island, Mecklenburg-West Pomerania, Germany

Cafés • Kebab • Fastfood • Vegetarier

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"Our family went there to have a nice dinner. We called to make a reservation and were asked to arrive at 5pm since all tables were booked afterwards. So we arrived at 5pm. The interior is a mix of modern, old and peculiar stuff. The menu looked ok. We ordered a Scholle, duck, lamb and Wiener schnitzel. When served we returned the duck right away since it was heavily overcooked and solid as a leather shoe. The Scholle was the smallest one I have ever seen although I must admit that the taste was good. The Wiener schnitzel with the fries was dry as a desert.All in all we were glad to get out of the restaurant to go into a fish restaurant.Well overpriced with small portions and badly prepared food. The food and the guests deserve better."