Passatge Tainos - Menu

It looks good, the owner talks the talk, he has an english menu and his big ipad will show you lovely food, but it isn't very impressive when you come to eat it.

Enjoyed the pumpkin with goat cheese plate, chicken was ok and the charcuterie with figs was sublime. The downside was impersonal and unfriendly service, would not go there again despite the good food.

There were nine of us. We didn't book of table before but I but I had been to this restaurant two weeks earlier, so we thought we'd try. Two weeks ago everything was just perfect and it was the same again. Food was just so tasty fresh, playful and beautiful. Staff is wonderful, sweet, helpful and sooooo nice. We really love it.

The place has a comfortable relaxed atomosphere. Friendly and good service. Food being pushed as small and therefore one is told to order extra dishes. No reason for such small portions for the prices being charged. A tapas bar under the pretension of being a bistro. Food is okay but not exceptional, could be a lot better with a bit more effort.

We went it for cocktails and a bite to eat. It took them a very long time to prepare the cocktails but in the end we received complimentary cheese platter which was delicious. We also had two dishes, roast beef and octopus. Both really nice although not very big portions. Overall, this is a beautiful place, maybe a little pricey but worth visiting.

This place is so lovely, from their excellent brunch menu to the evening menu it serves up a treat. The food is so good and is different to a traditional tapas place. We ate here twice, one brunch, one evening meal. We shared a number of dishes including the roast beef, Thai chicken curry and cheese platter. Service was excellent on each visit. The decor is eclectic and it has a chilled atmosphere, very relaxing. Whole place is great, go and see for yourself......

We visited this spot on our first night in Barcelona and it set the bar pretty high. This is a quirky spot with fun decor. The drinks menu is extensive with lots of cocktail options. We also opted for two tapas dishes, one was duck and the other I can't recall specifically but it had cheese in it. The prices are a little higher compared to a lot of spots in the area but the food was very good (if small portions). The reason for a 4 stars instead of 5 was service was a bit slow and we had to ask a few times to order. Other than that it was a nice visit.

Well, we noticed this small restaurant while walking around the first evening in BCN. Went in for a Sangria as we had eaten already but looked at their menu and made reservations for next evening. We are Chefs and The place is amazing! Very inventive small plates...Roasted Pumpkin and goat cheese on sweet corn coulis, Smoked sardine with oregano, slivered onion and toasted pine nuts and Sliced Beef Tenderloin with radicchio were all favorites...and did I mention the Sangria? They start with berries macerated in cognac, then add good red wine and ice and top with Cointreau! Heaven! The manager could not have been any nicer and the second night invited me back to the small kitchen to help thei...

Only open as a restaurant, cafe, bar for two months when we visited in late October 2014. The passionate owner stressed to us that her chefs creations were all made in house with fresh, local, seasonal ingredients. We were after some late afternoon Tapa and a drink to stay us over until a late dinner. Our hotel was around the corner (Market Hotel) and we had just jumped off the bus from Park Guell. Well, our Spanish isn't great so she helped describe the dishes and though I had pictured things a little differently, the three we ordered between the two of us were gorgeous. Let me add that two nights before we had gone on the Food Lovers Tapas tour, fantastic. The night before we dined at Arum...