Perroquet Vert - Menu

Das Essen war ausgezeichnet !!!Die Bedienung sehr, sehr freundlich.Die Atmosphere wunderbar!Jederzeit wieder!!

A big THANK YOU for your warm welcome, impeccable service, culinary finesse, we will come back for more discoveries and with more time.

Jeder Gang ein Genuss für sich. Aber etwas, das dieses Restaurant ganz besonders auszeichnet, ist die Gastfreundschaft, die in der Region seines gleichen sucht.

Beautiful establishment, careful service, generous dishes and very welcoming owner, they take the time to chat with customers. We even got a tour of the establishment.

Herzlicher Empfang, freundliches, kompetentes Sevicepersonal, angenehme Atmosphäre, ein Essen, das unsere tollen Vorstellungen noch übertraf - der perfekte Abend zu zweit!

Excellent presentation. Impeccable and careful service. The Boss and his dad who come to greet their customers at the table the waiters, all young but already of very high quality We recommend without reservation! Serge Annick on 04/22/2023

Excellent for coffee in the morning, unfortunately disastrous for the meal this Saturday evening. Massive delay, neglected service and very limited prices for entries. Too bad because it was well cooked otherwise. It was exceptional, we were told. I will go back there to convince myself.

very friendly staff! eat perfect! wine card for acquainted! an evening in the cafè perroquet is like a week holiday in paris. also in the corona situation is a must visit! could I distribute stars this restaurant would have earned it. Yesterday I was back in caffe perroquet with my family. the food was a dream and the wine recommendation from the chef fits perfectly!! new has the perroquet vert has a terrace on the fountain opposite the caffe ambiente is incredible! a visit must! I was in france for hours.

Delicious food but a huge wait time. We arrived at 7:15 p.m., the starter was served at 8 p.m. and the main course at 9:15 p.m.…. Before having dessert we asked if the waiting time was also very long... and it was. Apparently it's a personnel problem (not enough employees... . So we left without dessert even though we really wanted it. It's still surprising to fill the restaurant to capacity if it doesn't follow me in the kitchen. Especially since we still pay a certain price for the dishes. It was better to fill the restaurant than half full in order to ensure service. All the tables next to me also complained. Restaurant not suitable for babies. There isn't even a changing table... Food: 4...