Pizzeria de la Garde

Always welcomed with a smile. I'll never leave myself some crazy pizza. Meat and fish cooked with wood fire. A real treat. Servers and bartender very nice and listening. Address to remember and come back! ! !

restaurant excavated from the port and center, but very nice spacious room, with its pizza oven. camembert in the oven. Octopus to the Provencal. pizza very good season Provencal cuisine,daube,alouette,cigal grilled with wood fire

we were working in la ciotat for over a month at the refit of the boat, so we use to lunch at the place I tell them that the place is really good excellent meal very friendly and respectful coworkers I will recommend to everyone. to stop la ciotat by. sure, I will be back for the platte de jour good selection of meals. good work. Visualizza piatti

Present for a birthday, we had a chosen menu in advance: 1 pizza for 4 incoming and a dish for choice between lasagne or Milanese escalope. I don't have to say it's a copious one, a copious one. Pizzas are good and well garnished. For my part, I chose the lasagna. Very good, tomato sauce and abundant bechamel This restaurant is worth a good meal to test the map.

familiar atmosphere in pizza restaurant near the old harbour. the pizza tasted good, but if they were looking for a fine and slender Italian style pizza, they could be disappointed. the pizzas here were massive with thick layers of cheese and other ingredients....Not as I like pizzas. but the products were fresh and they used a good wood stove. prices start at €14.

a beautiful atmosphere (small room, gray rustic stone wall, wood stove, crisp fire) and very large meal times. we had a green salate as starter (3,50 euro,) which was large in a suppening plate, fresh tomato and a good senf sauce. the pizzas from the wood were very nice, but too big with a lot of topping. pizzaiolo could be observed during preparation. most people were natives eating there. only the TV show who shows a football match was annoying. Visualizza piatti

visited restaurant on the basis of reviews on travel advisors. the first impression was goid and the prices par for the curs. my daughter and I ordered 2 pizza mins was fine, but extremely cheese heavy. my daughters were burned, the bottom was black. when I complained. the cook came out of the kitchen to make a piece of pizza that was not burned and said quite rude in French. they still accused me of the pizza, but then I just wanted to go. no good experience.

A marvel! I finally found the pizzeria that made me vibrate! An exceptional reception of all the staff who will fold in 4 if necessary. The bosses are like these hot and super nice places even in precipitation. It's worth noting that it's rare! What about pizza? a leg like I like them thick enough with very generous and greedy trims. The tomato base is cooked, a real treat. Ask the chef for your pizza or a speciality and the trip is guaranteed! A pure happiness I recommend

If you are visiting La Ciotat, take a gourmet stop at the Pizzeria de la Garde. You will eat delicious and generous pizza, even if you are a vegetarian. The flavors mix to form only one, sublime that is more. The pizzas that were copied, Miss didn't finish her plate. Fortunately, she was able to take the remaining two parts in a doggy bag that she would be happy to enjoy for dinner. Here is a picture of pizza: tomato sauce, tomato, mozzarella, gruyère, olive, basil, garlic. The tomatoes I removed (because I think they get married less well with pizza than the other ingredients) were nevertheless delicious. I recommend the detour! Visualizza piatti