Pizzeria Goldener Anker

Filippo Pizzeria

➤ KA¶nig-Karl-Str. 31 75323, Bad Wildbad, Germany

Pizza • Sushi • Mexikaner • Vegetarier

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"more skill and “more convenient” the grape could hardly lie: only 5m away, right opposite the beginning, lies the S-Bahn station “Uhlandplatz”. now some of you will be amazed: an S-Bahn station in the middle of a cure? yes, for several years you can travel with the s6 comfortably from pforzheim or carlsruhe to bad wild bath in the northern black forest. so convenient that it really is worth leaving the car. saves parking and sprit costs. the end station of the S-Bahn is the Kurpark! in bad wildbad seems to have stayed the time. at some places they feel relocated. or about centuries. the grape is something of it. the top of the room copied rocococococococo and empire furniture. in the “Green Salon” on the 1st century there is a great-bourgeois compassion from the first half of the 20th century: snuffed wood, heavy living beings, a small library, striped scratches and as green plants those sansevieria, which has probably already reached a human age. here they feel gentlely reminiscent of the early stays in their own childhood. in some corners has a bit more! in the ground floor of the grape is the Italian restaurant filippo on the left and right side of the breakfast room – possibly this was earlier under joint research. in which the threads still go together, I cannot say. during my visit in a very sunny april weekend I had a dozen other guests. most impressively I found the friendly, affluent, open service. the dedicated recipeis also pampered in the personal association as an breakfast service power and in the kitchen. she had covered the breakfast tables and the coffee / tee with a great care and attention. in the breakfast room they sit a bit stiff, but well maintained: immaculate, strengthened, pure white tablecloths, red serviettes and lots of light on the street side. who takes a table can even take a look at the flanning cure guests. hot drinks are brought to the table, the rest of the breakfast they get at the buffet, which is the half of the skillful, colorful deco and reflects a magnificent luxury. for me it was really more than sufficient: various chalk and fertilizer flakes and mice, dosenobst, roll, packaged portions of ankle bread and care, cheese and sausage in slices, packaged mami sections in different flavors, cooked eggs (fein beautiful plant soft and not orange juice, harden.) hot drinks can be ordered after. all that is not excellent, but beautiful and beautiful executed with love. an ideal place for older men or men hanging up to the retro ambiente. my mother would have broken here in worship! I would like to praise the skillful situation (only a few steps to the summer mountain railway! and the very friendly service, which on request also offers incentives for free time design."

JJs Raugrund - Restaurant, Bar, Biergarten

➤ Raugrundstrasse 2, 75323 Bad Wildbad, Baden-Wurttemberg, Germany

Fastfood • Asiatisch • Europäisch • Vegetarier

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"Wir sind hier Wiederholungstäter. Die Portionen hier sind gigantisch. Kleiner Tip: Wenn man eine "normale" Portion möchte, lieber "Lady-Version" bestellen. Geschmacklich kommt man ebenfalls auf seine Kosten. Toller gemütlicher Biergarten und innen wurde kürzlich alles top umgebaut. Die Wirtsleut sind super nett und erfüllen auch Sonderwünsche. Und alles in einem fairen preislichen Rahmen. Hin und wieder finden sogar musikalische Events statt. Alles in allem ist das JJ sehr empfehlenswert."

Wildbader Hof

➤ Koenig-Karl-Str. 43, 75323 Bad Wildbad, Baden-Wurttemberg, Germany

Kebab • Deutsch • Mexikaner • Europäisch

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"It was full here, and it was on a Monday afternoon. Many older rulers fed here, and when I heard how to praise the late lion, I wanted it. Although I have often been in Wildbad, here I have never been for dinner, the offer on the menu that you could read outside, namely that it was all food in smaller portions, for us. Something you need for lunch, but not too much, and if you leave a part, it's a shame. So it should be late. The selection of meat and fish dishes was very large, and an extra Swabian card was also available, with cheese parrots, lentils with late zle, meat cubes with late zle. That's why I chose a small part of meat can for 8.50 euros. Son ordered ham noodles, also small portion. What should I say on very hot plates, we were served enough and visually appealing foods, each with a mixed salad plate, and it tasted us. We were totally tired. The place is somewhat old-fashioned, but you can see past the counter in a large modern kitchen where some chefs were thrown. The finished plates come immediately under a heating lamp until they are received by the friendly service partner. The host came at the table and asked if everything was okay. Can be recommended. In beautiful weather, many tables are built in front of the restaurant, right by the river Enz, where you can see the water, or the passing city railway and the strolling tourists."

Ochsen

➤ Bahnhofstraße 2, 75339 Höfen An Der Enz, Hoefen an der Enz, Germany

Suppe • Kuchen • Deutsch • International

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"do they know how to surprise their wife for birthday with a traditional breakfast? .if yes, then you should avoid the hotel ochsen in farmen. After I had specifically pointed out the table reservation that my wife has birthday, and I had mentioned at least one kind recipe like a warm happy birthday in ideal case, if it should be really great, like with a small glass champagne or the like (I haven't been relying on thoughtful games about the restaurant for some time) I was really disappointed. Although the whole breakfast room consisted of 2 occupied tables, there were 3 people in the breakfast room for actionism, not even a flower or the like in the table ready, let alone anything else than the question they were vaccinated with the address sheet that we had to fill in the recipe and could not even go to the table. well thought out, then we look forward to a great breakfast. I can't recommend that. if I spend 15 euro per person for an breakfast, then it can be a little effort, then something laughing or petty is really not too much. also a fresh orange juice would be great instead of it filled dosenorang juice. After I had to be ashamed of my wife's breakfast when I entered a planned day for her, I asked the question, was in order? the waitress gets used to the appointment to inform that I am not so happy with the organization. the waitress apologises and references to the damm an der rezeption. I could have saved myself this time. the older lady, possibly the chefin in the office and at the reception meant only dry yes, I can't do anything now. I'm sorry. dear hotel ochsen team critique is not the inflationary circumvent with the set I regret in the hope that they see the gas again. we are trying to really support the gastronomic against all the kovid thema. but then I'd rather eat it somewhere else. we will not put foot in the hotel ochsen."

Melange

➤ Kuranlagenallee 8, 75323, Bad Wildbad, Germany

Sushi • Mexikaner • Europäisch • Vegetarier

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"We had dinner there a Thursday evening around 8pm, after visiting the Palais Thermal. The location is really nice, surrounded with trees and with tables outside. The inside looked nice too, with large windows and beautiful light fixtures. Our waiter was very nice and helpful...but service was terribly slow. We ordered delicious cocktails which we received after a long time waiting. We shared an appetizer of grilled shrimps with a curry chutney. It was delicious but way too small to be shared (4 medium sized shrimps in total). We had a Schnitzel with french fries and a Steak-pocket stuffed with goat cheese with a side of sauteed potatoes. The Schnitzel was good but dry. The Steak-pocket didn't have a lot of flavor other than the large amount of brown sauce that was poured on top and the potatoes were so salty that I couldn't eat them. I ended up giving the sauce to my partner who needed it for his schnitzel! We finished dinner so late that we didn't wanna have dessert there anymore and we left. The bill was way too high for the quality of food we had."